Electrolux B 4100 manual Electrical Connection, Connection via Min. size Cable/Flex, Circuit Earth

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Installation Instructions

Electrical Connection

The oven is designed to be connected to 230-240V (50Hz) electricity supply

The oven has an easily accessible terminal block which is marked as follows.

Letter L

-

Live terminal

Letter N

-

Neutral terminal

or E

-

Earth terminal

THIS OVEN MUST BE EARTHED

The cable used to connect the oven to the electrical supply must com- ply to the specifications given below..

Connection via

Min. size

Cable/Flex

Fuse

Cable/Flex

type

 

 

 

 

 

 

Cooker control

6mm2

PVC/PVC twin

20A

circuit

and earth

 

 

 

 

 

 

It is necessary that you install a double pole switch between the oven and the electricity supply (mains), with a minimum gap of 3mm bet- ween the switch contacts and of a type suitable for the required load in compliance with the current rules.

The switch must not break the yellow and green earth cable at any point.

Important

After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 60°C above the ambient temperature.

Before the oven is connected, check that the main fuse and the dome- stic installation can support the load, and that the power supply is pro- perly earthed.

The manufacturer disclaims any responsibility should these safety mea- sures not be carried out.

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Contents Competence B Please read these operating instructions through carefully Dear CustomerContents What to do if Grilling Grilling TableGeneral Safety Safety InstructionsThis way you avoid damaging your appliance Intended UseDisposal of old appliances DisposalEco-Insulation Disposing of the packaging materialsControl panel Description of the ApplianceFat Filter Oven FeaturesShelf Positions Anti-Tip DeviceGrill pan with handle Oven accessoriesWire shelf Universal sheetOven Functions Defrosting Single grillChanging the Time Before using for the first timeSetting/Changing the Time Setting the TimeCleaning for the first time Inserting the Shelf and Universal Sheet Operating the OvenInserting/Removing the Fat Filter Removing the handle Attaching/removing the grill pan handleAttaching the handle Switching the Oven On and Off Fast Warm Up R Automatic Switching Off Using the Automatic FunctionChanging Automatic Programme Settings Automatic Switching On and OffChecking Automatic Programme Settings Information on the Automatic Function Cancelling an Automatic ProgrammeCountdown Changing the Signal ToneCake Tins Usage, Tables and TipsBaking General information Baking on one level Baking TablesBaking on several levels Tip Tips on BakingTable Desserts Roasting Dishes Roasting150-160 Table Meat, roasting, casserolesMeat Fan Cooking U Conventional O Rotitherm Time Shelf PorkVeal 250220-230 LambTable Roasting, casseroles, au gratin 170-190 210-220 160-180 Poultry QuantityFish Baked Steamed Whole fish 5 kg 160-170 190-210 150-160 Lbs Fish piesOvenware for Grilling GrillingFood Grilling TableShelf levels DefrostingDefrosting table Defrosting dishesPreserving Times PreservingOven Interior Cleaning and CareAccessories Exterior of the ApplianceRemoving and Fitting the Side Rails Side RailsOven Light Bulb Replacing the Light Bulb in the Oven/Cleaning the GlassCatalytic oven ceiling AssemblyOperating Instructions Hanging the Oven Door Oven DoorRemoving the Oven Door Replacing the Inner Door Glass Oven Door GlassRemoving the Door Inner Glass Oven lighting ceases to function? What to do ifOven does not heat up? Help us to help you 08705 929Customer Service European Guarantee Guarantee ConditionsNo 189 Special accessoriesRegulations, Standards, Directives Technical DataOven Exterior Dimensions Oven Interior DimensionsSafety Instructions for the Installer Assembly Important information Installation Instructions Preparation, kitchen furniture Installation Instructions Electrical connection Attachment Circuit Earth Electrical ConnectionConnection via Min. size Cable/Flex Cable/Flex Type Cooker control 6mm PVC/PVC twin

B 4100 specifications

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