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Using the Oven 17
Oven Functions
The oven has the following functions:
Oven function | Application | Heating element/fan |
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Light | Using this function you can light up |
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| the oven interior, e.g. for cleaning. |
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Fan cooking | For baking on up to three oven lev | Rear heating element, |
| els at the same time. | fan |
| Set the oven temperatures 200 °C |
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| lower than when using Conventional. |
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Al Gusto Hot air | For baking on one oven level dishes | Bottom heat, rear wall |
| that require more intensive brown | heating element, fan |
| ing and a crispy base. |
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| Set the oven temperatures 200 °C |
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| lower than when using Conventional. |
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Conventional | For baking and roasting on one oven | Top heat, bottomheat |
| level. |
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Bottom heat | For baking cakes with crispy or | Bottom heat |
| crusty bases. |
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Defrost | For defrosting e. g. flans and gateaux, | Fan |
| butter, bread, fruit or other frozen |
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| foods. |
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Grill | For grilling flat foodstuffs placed in | Grill |
| the middle of the grill and for toast |
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| ing. |
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Dual gril | For grilling flat foodstuffs in large | Grill, top heat |
| quantities and for toasting. |
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Rotitherm | For roasting larger joints of meat or | Grill, top heat, fan |
| poultry on one level. |
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| The function is also suitable for grati |
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| nating and browning. |
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