Electrolux 41056VH Table Al Gusto Hot air, Type of baking Shelf position Temperature Time Hr Mins

Page 34

34Uses, Tables and Tips

Table Al Gusto Hot air

Type of baking

Shelf position

Temperature

Time

°C

Hr: Mins.

 

 

 

 

 

 

 

 

Pizza (thin crust)

1

180

200 1)

20

 

Pizza (with a lot of topping)

1

180

200

20

 

 

 

 

 

 

 

Tarts

1

180

200

45

 

Spinach flan

1

160 80

45

 

Quiche Lorraine

1

170

190

40

 

Quark flan, round

1

140

160

60

 

Quark flan on tray

1

140

160

50

 

Apple cake, covered

1

150

170

50 70

Vegetable pie

1

160

180

50

 

 

 

 

 

 

Unleavened bread

1

250 270 1)

10

20

Puff pastry flan

1

160

180 1)

40

 

Flammekuchen (Pizzaike dish

1

250

270 1)

12

 

from Alsace)

 

 

 

 

 

Piroggen (Russian version of cal

1

180

200 1)

15

 

zone)

 

 

 

 

 

1) Preheat the oven

 

 

 

 

 

Image 34 Contents
41056VH Page Contents Instruction on setting up Child Safety Safety instructionsElectrical safety Safety whilst UsingSafety instructions How to avoid damage to the applianceInformation on acrylamides Description of the Appliance General OverviewControl Panel Cooking surface Oven Features Oven accessories Oven only operates when the time has been set Before Using for the first timeSetting and changing the time Using the or button, set the current timeInitial Cleaning Using the Rings Switch the cooking zone off approxSwitching on the dual fry/cook area Setting the heat settingResidual heat indicator Cooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions dial to the desired functionOven has the following functions Oven FunctionsOven function Application Using the Oven Inserting/Removing the Grease Filter Clock Functions CountdownSwitching Off the Time Display How to use the clock functionsUsing Signal can be stopped by pressing any button Using the Oven Cook time Flashes Using the or button set the desired cooking timePage This example, 1 hour Pans Uses, Tables and TipsEnergy saving tips Cooking table Heat Cooking Suitable for Tips/HintsBaking Page Baking table Baking on one oven levelPreheat the oven Use the drip tray or roasting tray Hours Uses, Tables and Tips Baking on more than one oven levelFan cooking Time Type of baking Shelf positions from bottom LevelsTips on Baking Baking results Possible cause RemedyType of baking Shelf position Temperature Time Hr Mins Table Al Gusto Hot airFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function ShelfRoasting table Tips on using the roasting chartRoasting Shelf Tempera Time Type of meatLl done Grilling time Grill SizesGrilling table Food to be grilledDefrosting Further Dish DefrostingDefrosting table CommentsOven level Time in hours Food to be dried DryingAfter this finish drying the food to be dried GuidelineOven function Bottom heat Making PreservesPreserves table PreserveLight soiling Cleaning and CareOutside of the appliance Stubborn residuesCleaning and Care Oven Shelf Runner Cleaning the Oven Shelf Runner Oven LightingOven Ceiling Oven door Page Oven door glass Page Cleaning and Care Pan drawer Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Packaging material DisposalOld appliance Making the appliance level Setting upInstruction on setting up Underneath the appliance there areSafety information for the installer European Guarantee Guarantee/Customer ServiceMagyarország Service Service822 928 762-B-190107-02 Subject to change without notice