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34Uses, Tables and Tips
Table Al Gusto Hot air ![](/images/new-backgrounds/1061727/6172767xi2.webp)
Type of baking | Shelf position | Temperature | Time | |||
°C | Hr: Mins. | |||||
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Pizza (thin crust) | 1 | 180 | 200 1) | 20 |
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Pizza (with a lot of topping) | 1 | 180 | 200 | 20 |
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Tarts | 1 | 180 | 200 | 45 |
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Spinach flan | 1 | 160 80 | 45 |
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Quiche Lorraine | 1 | 170 | 190 | 40 |
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Quark flan, round | 1 | 140 | 160 | 60 |
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Quark flan on tray | 1 | 140 | 160 | 50 |
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Apple cake, covered | 1 | 150 | 170 | 50 70 | ||
Vegetable pie | 1 | 160 | 180 | 50 |
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Unleavened bread | 1 | 250 270 1) | 10 | 20 | ||
Puff pastry flan | 1 | 160 | 180 1) | 40 |
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Flammekuchen (Pizzaike dish | 1 | 250 | 270 1) | 12 |
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from Alsace) |
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Piroggen (Russian version of cal | 1 | 180 | 200 1) | 15 |
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zone) |
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1) Preheat the oven |
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