Electrolux 41056VH user manual Service

Page 59

Service 59

Service

In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”).

If you were not able to remedy the problem yourself, please contact the Cus tomer Care Department or one of our service partners.

In order to be able to assist you quickly, we require the following information:

–Model description

–Product number (PNC)

– Serial number (S No.)

(for numbers see rating plate)

– Type of fault

–Any error messages displayed by the ap pliance

So that you have the necessary reference numbers from your appliance at hand, we recommend that you write them in here:

Model description:.....................................

PNC:.....................................

S No:.....................................

Image 59

Contents

41056VH Page Contents Instruction on setting up Safety whilst Using Safety instructionsElectrical safety Child SafetyInformation on acrylamides How to avoid damage to the applianceSafety instructions General Overview Description of the ApplianceControl Panel Cooking surface Oven Features Oven accessories Using the or button, set the current time Before Using for the first timeSetting and changing the time Oven only operates when the time has been setInitial Cleaning Switch the cooking zone off approx Using the RingsResidual heat indicator Setting the heat settingSwitching on the dual fry/cook area Turn the oven functions dial to the desired function Using the OvenSwitching the Oven On and Off Cooling fanOven function Application Oven FunctionsOven has the following functions Using the Oven Inserting/Removing the Grease Filter Countdown Clock FunctionsUsing How to use the clock functionsSwitching Off the Time Display Signal can be stopped by pressing any button Flashes Using the or button set the desired cooking time Using the Oven Cook timePage This example, 1 hour Energy saving tips Uses, Tables and TipsPans Heat Cooking Suitable for Tips/Hints Cooking tableBaking Page Baking on one oven level Baking tablePreheat the oven Use the drip tray or roasting tray Levels Uses, Tables and Tips Baking on more than one oven levelFan cooking Time Type of baking Shelf positions from bottom HoursBaking results Possible cause Remedy Tips on BakingTable Al Gusto Hot air Type of baking Shelf position Temperature Time Hr MinsDish Oven function Shelf Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Frozen Ready Meals TableShelf Tempera Time Type of meat Tips on using the roasting chartRoasting Roasting tableLl done Food to be grilled Grill SizesGrilling table Grilling timeComments DefrostingDefrosting table Defrosting Further DishGuideline DryingAfter this finish drying the food to be dried Oven level Time in hours Food to be driedPreserve Making PreservesPreserves table Oven function Bottom heatStubborn residues Cleaning and CareOutside of the appliance Light soilingCleaning and Care Oven Shelf Runner Oven Lighting Cleaning the Oven Shelf RunnerOven Ceiling Oven door Page Oven door glass Page Cleaning and Care Pan drawer What to do if … Advice on cookers with metal frontsProblem Possible cause Remedy Old appliance DisposalPackaging material Underneath the appliance there are Setting up Instruction on setting up Making the appliance levelSafety information for the installer Guarantee/Customer Service European GuaranteeMagyarország Service Service822 928 762-B-190107-02 Subject to change without notice