Electrolux 41056VH user manual Defrosting table, Defrosting Further Dish, Comments

Page 39

Uses, Tables and Tips 39

Defrosting

Oven function: Defrost (no temperature setting)

•Unwrap the food and place it on a plate on the oven shelf.

•Do not cover with a plate or bowl, as these can substantially lengthen the de frosting time.

•For defrosting, place the shelf in the 1st oven level from the bottom.

Defrosting table

		Defrosting	Further
	Dish	time	defrosting	Comments
		mins.	time (mins.)

				Place the chicken on an upturned saucer
	Chicken, 1000 g	100140	200	placed on a large plate
				Turn halfway through
	Meat, 1000 g	100140	200	Turn halfway through

	Meat, 500 g	90120	200	Turn halfway through
	Trout, 150g	255	1015
	Strawberries, 300g	300	1020
	Butter, 250g	300	1015
	Cream, 2 x 200g	8000	1015	Cream can also be whipped when still
	Cream, 2 x 200g	8000	1015	slightly frozen in places
				slightly frozen in places
	Gateau, 1400g	60	60

Image 39

Contents

41056VH Page Contents Instruction on setting up Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance Safety instructionsInformation on acrylamides General Overview Description of the ApplianceControl Panel Cooking surface Oven Features Oven accessories Using the or button, set the current time Before Using for the first timeSetting and changing the time Oven only operates when the time has been setInitial Cleaning Switch the cooking zone off approx Using the RingsSetting the heat setting Switching on the dual fry/cook areaResidual heat indicator Turn the oven functions dial to the desired function Using the OvenSwitching the Oven On and Off Cooling fanOven Functions Oven has the following functionsOven function Application Using the Oven Inserting/Removing the Grease Filter Countdown Clock FunctionsHow to use the clock functions Switching Off the Time DisplayUsing Signal can be stopped by pressing any button Flashes Using the or button set the desired cooking time Using the Oven Cook timePage This example, 1 hour Uses, Tables and Tips PansEnergy saving tips Heat Cooking Suitable for Tips/Hints Cooking tableBaking Page Baking on one oven level Baking tablePreheat the oven Use the drip tray or roasting tray Levels Uses, Tables and Tips Baking on more than one oven levelFan cooking Time Type of baking Shelf positions from bottom HoursBaking results Possible cause Remedy Tips on BakingTable Al Gusto Hot air Type of baking Shelf position Temperature Time Hr Mins Dish Oven function Shelf Food to be Oven function Shelf Temperature Time Cooked Table for Bakes and Gratins Frozen Ready Meals TableShelf Tempera Time Type of meat Tips on using the roasting chartRoasting Roasting tableLl done Food to be grilled Grill SizesGrilling table Grilling timeComments DefrostingDefrosting table Defrosting Further DishGuideline DryingAfter this finish drying the food to be dried Oven level Time in hours Food to be driedPreserve Making PreservesPreserves table Oven function Bottom heatStubborn residues Cleaning and CareOutside of the appliance Light soilingCleaning and Care Oven Shelf Runner Oven Lighting Cleaning the Oven Shelf RunnerOven Ceiling Oven door Page Oven door glass Page Cleaning and Care Pan drawer Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Underneath the appliance there are Setting upInstruction on setting up Making the appliance levelSafety information for the installer Guarantee/Customer Service European GuaranteeMagyarország Service Service822 928 762-B-190107-02 Subject to change without notice