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Uses, Tables and Tips 39
Defrosting
Oven function: Defrost (no temperature setting)
•Unwrap the food and place it on a plate on the oven shelf.
•Do not cover with a plate or bowl, as these can substantially lengthen the de frosting time.
•For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
| Defrosting | Further |
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Dish | time | defrosting | Comments | |
| mins. | time (mins.) |
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| Place the chicken on an upturned saucer | |
Chicken, 1000 g | 100140 | 200 | placed on a large plate | |
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| Turn halfway through | |
Meat, 1000 g | 100140 | 200 | Turn halfway through | |
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Meat, 500 g | 90120 | 200 | Turn halfway through | |
Trout, 150g | 255 | 1015 |
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Strawberries, 300g | 300 | 1020 |
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Butter, 250g | 300 | 1015 |
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Cream, 2 x 200g | 8000 | 1015 | Cream can also be whipped when still | |
slightly frozen in places | ||||
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Gateau, 1400g | 60 | 60 |
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