Electrolux 41056VH user manual Contents

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Contents	3

Contents

Operating Instructions	5
Safety instructions	5

Description of the Appliance	7

General Overview	7
Control Panel	8
Cooking surface	9
Oven Features	10
Oven accessories	11
Before Using for the first time	12

Setting and changing the time	12
Initial Cleaning	13
Using the Rings	14

Setting the heat setting	15
Switching on the dual fry/cook area	15
Residual heat indicator	15
Using the Oven	16

Switching the Oven On and Off	16
Oven Functions	17
Inserting the Combination Shelf, Baking Tray and Roasting Pan	18
Inserting/Removing the Grease Filter	19
Clock Functions	20
Switching Off the Time Display	21
Uses, Tables and Tips	26

Pans	26
Cooking table	27
Baking	28
Baking table	30
Table for Bakes and Gratins	35
Frozen Ready Meals Table	35
Roasting	36
Roasting table	36
Grill Sizes	38
Grilling table	38
Defrosting	39
Defrosting table	39
Drying	40
Making Preserves	41

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Contents

41056VH Page Contents Instruction on setting up Safety whilst Using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance Safety instructionsInformation on acrylamides General Overview Description of the ApplianceControl Panel Cooking surface Oven Features Oven accessories Using the or button, set the current time Before Using for the first timeSetting and changing the time Oven only operates when the time has been setInitial Cleaning Switch the cooking zone off approx Using the RingsSetting the heat setting Switching on the dual fry/cook areaResidual heat indicator Turn the oven functions dial to the desired function Using the OvenSwitching the Oven On and Off Cooling fanOven Functions Oven has the following functionsOven function Application Using the Oven Inserting/Removing the Grease Filter Countdown Clock FunctionsHow to use the clock functions Switching Off the Time DisplayUsing Signal can be stopped by pressing any button Flashes Using the or button set the desired cooking time Using the Oven Cook timePage This example, 1 hour Uses, Tables and Tips PansEnergy saving tips Heat Cooking Suitable for Tips/Hints Cooking tableBaking Page Baking on one oven level Baking tablePreheat the oven Use the drip tray or roasting tray Levels Uses, Tables and Tips Baking on more than one oven levelFan cooking Time Type of baking Shelf positions from bottom HoursBaking results Possible cause Remedy Tips on BakingTable Al Gusto Hot air Type of baking Shelf position Temperature Time Hr MinsDish Oven function Shelf Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Frozen Ready Meals TableShelf Tempera Time Type of meat Tips on using the roasting chartRoasting Roasting tableLl done Food to be grilled Grill SizesGrilling table Grilling timeComments DefrostingDefrosting table Defrosting Further DishGuideline DryingAfter this finish drying the food to be dried Oven level Time in hours Food to be driedPreserve Making PreservesPreserves table Oven function Bottom heatStubborn residues Cleaning and CareOutside of the appliance Light soilingCleaning and Care Oven Shelf Runner Oven Lighting Cleaning the Oven Shelf RunnerOven Ceiling Oven door Page Oven door glass Page Cleaning and Care Pan drawer Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Underneath the appliance there are Setting upInstruction on setting up Making the appliance levelSafety information for the installer Guarantee/Customer Service European GuaranteeMagyarország Service Service822 928 762-B-190107-02 Subject to change without notice