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Uses, Tables and Tips 35
Table for Bakes and Gratins
Dish | Oven function | Shelf | Temperature | Time | |
position | °C | Hr: Mins. | |||
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Pasta bake | Conventional | 1 | 180200 | 0:451:00 | |
Lasagne | Conventional | 1 | 180200 | 0:250:40 | |
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Vegetables au gratin1) | Fan cooking | 1 | 160170 | 0:150:30 | |
Baguettes topped with | Fan cooking | 1 | 160170 | 0:150:30 | |
melted cheese1) | |||||
Sweet bakes | Conventional | 1 | 180200 | 0:400:60 | |
Fish bakes | Conventional | 1 | 180200 | 0:301:00 | |
Stuffed vegetables | Fan cooking | 1 | 160170 | 0:301:00 | |
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1) Preheat the oven
Frozen Ready Meals Table
Food to be | Oven function | Shelf | Temperature | Time | |
cooked | position | °C | |||
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| as per manufac | as per manufac | |
Frozen pizza | Conventional | 3 | turer’s instruc | turer’s instruc | |
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| tions | tions | |
Chips1) | Fan cooking | 3 | 200220 | as per manufac | |
(500 g) | turer’s instruc | ||||
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| tions | ||
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| as per manufac | as per manufac | |
Baguettes | Conventional | 3 | turer’s instruc | turer’s instruc | |
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| tions | tions | |
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| as per manufac | as per manufac | |
Fruit flans | Conventional | 3 | turer’s instruc | turer’s instruc | |
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| tions | tions | |
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1) Comments: Turn chips 2 or 3 times during cooking