Electrolux 41056VH user manual Baking table, Baking on one oven level

Page 30

30Uses, Tables and Tips

Baking table

Baking on one oven level

 

Type of

Oven function

Oven

Temperature

Time

 

baking

level

°C

Hr: Mins.

 

 

 

 

 

 

 

Baking in tins

 

 

 

 

Ring cake or brioche

Fan cooking

1

150160

0:501:10

Madeira cake/fruit cakes

Fan cooking

1

140160

1:101:30

 

 

 

 

 

Sponge cake

Fan cooking

1

140

0:250:40

Sponge cake

Conventional

1

160

0:250:40

Flan base

short pastry

Fan cooking

3

170180 1)

0:100:25

Flan base

sponge mixture

Fan cooking

3

150170

0:200:25

 

 

 

 

 

 

Apple pie

 

Conventional

1

170190

0:501:00

Apple pie (2tins Ø20cm,

Fan cooking

1

160

1:101:30

diagonally off set)

 

 

 

 

Apple pie (2tins Ø20cm,

Conventional

1

180

1:101:30

diagonally off set)

 

 

 

 

Savoury flan (e. g, quiche

Fan cooking

1

160180

0:301:10

lorraine)

 

 

 

 

 

Cheesecake

Conventional

1

170190

1:001:30

 

 

 

 

 

Cakes/pastries/breads on baking trays

 

 

 

Plaited bread/bread crown

Conventional

3

170190

0:300:40

Christmas stollen

Conventional

3

160180 1)

0:401:00

Bread (rye bread)

Conventional

1

2301)

 

irst of all

 

 

 

0:25

hen

 

 

 

160180

0:301:00

Cream puffs/eclairs

Conventional

3

160170 1)

0:150:30

Swiss roll

 

Conventional

3

180200 1)

0:100:20

Cake with crumble topping

Fan cooking

3

150160

0:200:40

(dry)

 

 

 

 

 

Buttered almond cake/sugar

Conventional

3

190210 1)

0:150:30

cakes

 

 

 

 

 

Fruit flans

 

Fan cooking

3

150

0:350:50

(made with yeast dough/

 

 

 

 

sponge mixture)2)

 

 

 

 

Fruit flans

 

Conventional

3

170

0:350:50

(made with yeast dough/

 

 

 

 

sponge mixture)2)

 

 

 

 

Fruit flans made with short

Fan cooking

3

160170

0:401:20

pastry

 

 

 

 

 

 

 

 

 

 

 

Image 30
Contents 41056VH Page Contents Instruction on setting up Child Safety Safety instructionsElectrical safety Safety whilst UsingHow to avoid damage to the appliance Safety instructionsInformation on acrylamides Description of the Appliance General OverviewControl Panel Cooking surface Oven Features Oven accessories Oven only operates when the time has been set Before Using for the first timeSetting and changing the time Using the or button, set the current timeInitial Cleaning Using the Rings Switch the cooking zone off approxSetting the heat setting Switching on the dual fry/cook areaResidual heat indicator Cooling fan Using the OvenSwitching the Oven On and Off Turn the oven functions dial to the desired functionOven Functions Oven has the following functionsOven function Application Using the Oven Inserting/Removing the Grease Filter Clock Functions CountdownHow to use the clock functions Switching Off the Time DisplayUsing Signal can be stopped by pressing any button Using the Oven Cook time Flashes Using the or button set the desired cooking timePage This example, 1 hour Uses, Tables and Tips PansEnergy saving tips Cooking table Heat Cooking Suitable for Tips/HintsBaking Page Baking table Baking on one oven levelPreheat the oven Use the drip tray or roasting tray Hours Uses, Tables and Tips Baking on more than one oven levelFan cooking Time Type of baking Shelf positions from bottom LevelsTips on Baking Baking results Possible cause RemedyType of baking Shelf position Temperature Time Hr Mins Table Al Gusto Hot airFrozen Ready Meals Table Food to be Oven function Shelf Temperature Time CookedTable for Bakes and Gratins Dish Oven function ShelfRoasting table Tips on using the roasting chartRoasting Shelf Tempera Time Type of meatLl done Grilling time Grill SizesGrilling table Food to be grilledDefrosting Further Dish DefrostingDefrosting table CommentsOven level Time in hours Food to be dried DryingAfter this finish drying the food to be dried GuidelineOven function Bottom heat Making PreservesPreserves table PreserveLight soiling Cleaning and CareOutside of the appliance Stubborn residuesCleaning and Care Oven Shelf Runner Cleaning the Oven Shelf Runner Oven LightingOven Ceiling Oven door Page Oven door glass Page Cleaning and Care Pan drawer Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Making the appliance level Setting upInstruction on setting up Underneath the appliance there areSafety information for the installer European Guarantee Guarantee/Customer ServiceMagyarország Service Service822 928 762-B-190107-02 Subject to change without notice

41056VH specifications

The Electrolux 41056VH is a versatile vacuum cleaner that combines efficiency and user-friendly features, making it a popular choice among consumers looking for a reliable cleaning solution. This model is designed to cater to various cleaning needs, from carpets to hard floors, ensuring that no dirt is left behind.

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In addition to its core features, the Electrolux 41056VH comes with a variety of attachments to facilitate effective cleaning in different areas. The crevice tool is ideal for tackling narrow spaces, while the upholstery brush allows for effective cleaning of sofas, drapes, and other fabric surfaces. This flexibility makes the vacuum suited for comprehensive household cleaning.

Moreover, the Electrolux 41056VH boasts a user-friendly interface with easy-to-access controls. The model is designed with an intuitive system that allows for quick adjustments to suction power, accommodating different surfaces and materials.

In summary, the Electrolux 41056VH is a well-rounded vacuum cleaner that delivers exceptional performance across various cleaning tasks. With powerful suction, advanced filtration technology, ergonomic design, and versatile attachments, it stands out as an excellent choice for anyone looking for a reliable and efficient cleaning solution in their home. Its combination of features meets the demands of modern households, making cleaning easier and more effective.