Electrolux 41056VH user manual Tips on using the roasting chart, Roasting table, Ovenfunction

Page 36

36Uses, Tables and Tips

Roasting

Oven function: Conventional or Rotitherm

Roasting dishes

• Any heatesistant ovenware is suitable to use for roasting (please read the manufacturer's instructions).

Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it.

For all lean meats, we recommend roasting these in a roasting tin with a lid. This will keep the meat more succulent.

All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

3Tips on using the roasting chart

The information given in the following table is for guidance only.

We recommend cooking meat and fish weighing 1 kg and above in the ov en.

To prevent escaping meat juices or fat from burning on to the pan, we recom mend placing some liquid in the roasting pan.

If required, turn the roast (after 1/2 2/3 of the cooking time).

Baste large roasts and poultry with their juices several times during roasting. This will give better roasting results.

You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat.

Roasting table

 

 

 

Shelf

Tempera

Time

Type of meat

Quantity

Ovenfunction

ture

position

Hours mins.

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

Pot roast

11.5 kg

Convention

1

200250

2:002:30

al

 

 

 

 

 

 

 

 

 

 

 

Roast beef or fillet

 

 

 

 

per cm. of

 

 

 

 

thickness

 

 

 

 

 

rare

per cm.

Rotitherm

1

190200 1)

 

0:050:06

 

of thickness

 

 

 

 

dium

per cm.

Rotitherm

1

180190

0:060:08

of thickness

 

 

 

 

 

 

 

 

 

 

 

Image 36
Contents 41056VH Page Contents Instruction on setting up Safety instructions Electrical safetyChild Safety Safety whilst UsingHow to avoid damage to the appliance Safety instructionsInformation on acrylamides Description of the Appliance General OverviewControl Panel Cooking surface Oven Features Oven accessories Before Using for the first time Setting and changing the timeOven only operates when the time has been set Using the or button, set the current timeInitial Cleaning Using the Rings Switch the cooking zone off approxSetting the heat setting Switching on the dual fry/cook areaResidual heat indicator Using the Oven Switching the Oven On and OffCooling fan Turn the oven functions dial to the desired functionOven Functions Oven has the following functionsOven function Application Using the Oven Inserting/Removing the Grease Filter Clock Functions CountdownHow to use the clock functions Switching Off the Time DisplayUsing Signal can be stopped by pressing any button Using the Oven Cook time Flashes Using the or button set the desired cooking timePage This example, 1 hour Uses, Tables and Tips PansEnergy saving tips Cooking table Heat Cooking Suitable for Tips/HintsBaking Page Baking table Baking on one oven levelPreheat the oven Use the drip tray or roasting tray Uses, Tables and Tips Baking on more than one oven level Fan cooking Time Type of baking Shelf positions from bottomHours LevelsTips on Baking Baking results Possible cause RemedyType of baking Shelf position Temperature Time Hr Mins Table Al Gusto Hot airFood to be Oven function Shelf Temperature Time Cooked Table for Bakes and GratinsFrozen Ready Meals Table Dish Oven function ShelfTips on using the roasting chart RoastingRoasting table Shelf Tempera Time Type of meatLl done Grill Sizes Grilling tableGrilling time Food to be grilledDefrosting Defrosting tableDefrosting Further Dish CommentsDrying After this finish drying the food to be driedOven level Time in hours Food to be dried GuidelineMaking Preserves Preserves tableOven function Bottom heat PreserveCleaning and Care Outside of the applianceLight soiling Stubborn residuesCleaning and Care Oven Shelf Runner Cleaning the Oven Shelf Runner Oven LightingOven Ceiling Oven door Page Oven door glass Page Cleaning and Care Pan drawer Advice on cookers with metal fronts Problem Possible cause RemedyWhat to do if … Disposal Packaging materialOld appliance Setting up Instruction on setting upMaking the appliance level Underneath the appliance there areSafety information for the installer European Guarantee Guarantee/Customer ServiceMagyarország Service Service822 928 762-B-190107-02 Subject to change without notice

41056VH specifications

The Electrolux 41056VH is a versatile vacuum cleaner that combines efficiency and user-friendly features, making it a popular choice among consumers looking for a reliable cleaning solution. This model is designed to cater to various cleaning needs, from carpets to hard floors, ensuring that no dirt is left behind.

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In addition to its core features, the Electrolux 41056VH comes with a variety of attachments to facilitate effective cleaning in different areas. The crevice tool is ideal for tackling narrow spaces, while the upholstery brush allows for effective cleaning of sofas, drapes, and other fabric surfaces. This flexibility makes the vacuum suited for comprehensive household cleaning.

Moreover, the Electrolux 41056VH boasts a user-friendly interface with easy-to-access controls. The model is designed with an intuitive system that allows for quick adjustments to suction power, accommodating different surfaces and materials.

In summary, the Electrolux 41056VH is a well-rounded vacuum cleaner that delivers exceptional performance across various cleaning tasks. With powerful suction, advanced filtration technology, ergonomic design, and versatile attachments, it stands out as an excellent choice for anyone looking for a reliable and efficient cleaning solution in their home. Its combination of features meets the demands of modern households, making cleaning easier and more effective.