Electrolux 41056VH user manual Ll done

Page 37

				Uses, Tables and Tips				37


				Shelf	Tempera		Time
	Type of meat	Quantity	Ovenfunction	Shelf	ture		Time
	Type of meat	Quantity	Ovenfunction	position	ture	Hours mins.
				position	°C	Hours mins.
					°C

	ll done	per cm.	Rotitherm	1	170180	0:080:10
	ll done	of thickness	Rotitherm	1	170180	0:080:10
		of thickness
	Pork
	Pork

	Shoulder, neck, ham	11.5 kg	Rotitherm	1	160180	1:302:00
	joint	11.5 kg	Rotitherm	1	160180	1:302:00
	joint
	Chop, spare rib	11.5 kg	Rotitherm	1	170180	1:001:30
	Meat loaf	750 g1 kg	Rotitherm	1	160170	0:451:00
	Porkknuckle (pre	750 g1 kg	Rotitherm	1	150170	1:302:00
	cooked)	750 g1 kg	Rotitherm	1	150170	1:302:00
	cooked)
	Veal
	Veal
	Roast veal	1 kg	Rotitherm	1	160180
	Roast veal	1 kg	Rotitherm	1	160180	1:302:00
	Knuckle of veal	1.52 kg	Rotitherm	1	160180	2:002:30

	Lamb
	Leg of lamb, roast	11.5 kg	Rotitherm	1	150170	1:152:00


	lamb
	lamb
	Saddle of lamb	11.5 kg	Rotitherm	1	160180	1:001:30

	Game
	Saddle of hare, leg of	up to 1 kg	Convention	3	220250 1)
	Saddle of hare, leg of	up to 1 kg	Convention	3	220250 1)	0:250:40
	hare		al
	Saddle of venison	1.52 kg	Convention	1	210220	1:151:45
	Saddle of venison	1.52 kg	al	1	210220	1:151:45
			al
	Haunch of venison	1.52 kg	Convention	1	200210	1:302:15
	Haunch of venison	1.52 kg	al	1	200210	1:302:15
			al
	Poultry
	Poultry
	Poultry portions	200250g	Rotitherm	1	200220	0:350:50
		200250g
		each
		each
	Half chicken	400500g	Rotitherm	1	190210	0:350:50
	Half chicken	each	Rotitherm	1	190210	0:350:50
		each
	Chicken, poulard	11.5 kg	Rotitherm	1	190210	0:451:15
	Duck	1.52 kg	Rotitherm	1	180200	1:151:45
	Goose	3.55 kg	Rotitherm	1	160180	2:303:30

	Turkey	2.53.5 kg	Rotitherm	1	160180	1:452:30
	Turkey	4 kg	Rotitherm	1	140160	2:304:00
	Fish (steamed)
	Fish (steamed)

Whole fish

1) Preheat the oven

11.5 kg

Convention al

1

210220

0:451:15

Image 37

Contents

41056VH Page Contents Instruction on setting up Electrical safety Safety instructionsChild Safety Safety whilst UsingSafety instructions How to avoid damage to the applianceInformation on acrylamides General Overview Description of the ApplianceControl Panel Cooking surface Oven Features Oven accessories Setting and changing the time Before Using for the first timeOven only operates when the time has been set Using the or button, set the current timeInitial Cleaning Switch the cooking zone off approx Using the RingsSwitching on the dual fry/cook area Setting the heat settingResidual heat indicator Switching the Oven On and Off Using the OvenCooling fan Turn the oven functions dial to the desired functionOven has the following functions Oven FunctionsOven function Application Using the Oven Inserting/Removing the Grease Filter Countdown Clock FunctionsSwitching Off the Time Display How to use the clock functionsUsing Signal can be stopped by pressing any button Flashes Using the or button set the desired cooking time Using the Oven Cook timePage This example, 1 hour Pans Uses, Tables and TipsEnergy saving tips Heat Cooking Suitable for Tips/Hints Cooking tableBaking Page Baking on one oven level Baking tablePreheat the oven Use the drip tray or roasting tray Fan cooking Time Type of baking Shelf positions from bottom Uses, Tables and Tips Baking on more than one oven levelHours Levels Baking results Possible cause Remedy Tips on BakingTable Al Gusto Hot air Type of baking Shelf position Temperature Time Hr MinsTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time CookedFrozen Ready Meals Table Dish Oven function ShelfRoasting Tips on using the roasting chartRoasting table Shelf Tempera Time Type of meatLl done Grilling table Grill SizesGrilling time Food to be grilledDefrosting table DefrostingDefrosting Further Dish CommentsAfter this finish drying the food to be dried DryingOven level Time in hours Food to be dried GuidelinePreserves table Making PreservesOven function Bottom heat PreserveOutside of the appliance Cleaning and CareLight soiling Stubborn residuesCleaning and Care Oven Shelf Runner Oven Lighting Cleaning the Oven Shelf RunnerOven Ceiling Oven door Page Oven door glass Page Cleaning and Care Pan drawer Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Packaging material DisposalOld appliance Instruction on setting up Setting upMaking the appliance level Underneath the appliance there areSafety information for the installer Guarantee/Customer Service European GuaranteeMagyarország Service Service822 928 762-B-190107-02 Subject to change without notice