Electrolux 41056VH user manual Ll done

Page 37

 

 

 

 

Uses, Tables and Tips

 

37

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

Tempera

 

Time

 

Type of meat

Quantity

Ovenfunction

ture

 

 

position

Hours mins.

 

 

 

 

°C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ll done

per cm.

Rotitherm

1

170180

0:080:10

 

of thickness

 

 

 

 

 

 

 

 

 

Pork

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shoulder, neck, ham

11.5 kg

Rotitherm

1

160180

1:302:00

 

joint

 

 

 

 

 

 

 

 

 

Chop, spare rib

11.5 kg

Rotitherm

1

170180

1:001:30

 

Meat loaf

750 g1 kg

Rotitherm

1

160170

0:451:00

 

Porkknuckle (pre

750 g1 kg

Rotitherm

1

150170

1:302:00

 

cooked)

 

 

 

 

 

 

 

 

 

Veal

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Roast veal

1 kg

Rotitherm

1

160180

 

 

1:302:00

 

Knuckle of veal

1.52 kg

Rotitherm

1

160180

2:002:30

 

 

 

 

 

 

 

 

 

 

Lamb

 

 

 

 

 

 

 

 

Leg of lamb, roast

11.5 kg

Rotitherm

1

150170

1:152:00

 

 

 

lamb

 

 

 

 

 

 

 

 

 

Saddle of lamb

11.5 kg

Rotitherm

1

160180

1:001:30

 

 

 

 

 

 

 

 

 

 

Game

 

 

 

 

 

 

 

 

Saddle of hare, leg of

up to 1 kg

Convention

3

220250 1)

 

 

0:250:40

 

hare

 

al

 

 

 

 

 

 

Saddle of venison

1.52 kg

Convention

1

210220

1:151:45

 

al

 

 

 

 

 

 

 

 

 

Haunch of venison

1.52 kg

Convention

1

200210

1:302:15

 

al

 

 

 

 

 

 

 

 

 

Poultry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Poultry portions

200250g

Rotitherm

1

200220

0:350:50

 

 

each

 

 

 

 

 

 

 

 

 

Half chicken

400500g

Rotitherm

1

190210

0:350:50

 

each

 

 

 

 

 

 

 

 

 

Chicken, poulard

11.5 kg

Rotitherm

1

190210

0:451:15

 

Duck

1.52 kg

Rotitherm

1

180200

1:151:45

 

Goose

3.55 kg

Rotitherm

1

160180

2:303:30

 

 

 

 

 

 

 

 

Turkey

2.53.5 kg

Rotitherm

1

160180

1:452:30

 

Turkey

4 kg

Rotitherm

1

140160

2:304:00

 

Fish (steamed)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1) Preheat the oven

11.5 kg

Convention al

1

210220

0:451:15

Image 37
Contents 41056VH Page Contents Instruction on setting up Electrical safety Safety instructionsChild Safety Safety whilst UsingSafety instructions How to avoid damage to the applianceInformation on acrylamides General Overview Description of the ApplianceControl Panel Cooking surface Oven Features Oven accessories Setting and changing the time Before Using for the first timeOven only operates when the time has been set Using the or button, set the current timeInitial Cleaning Switch the cooking zone off approx Using the RingsSwitching on the dual fry/cook area Setting the heat settingResidual heat indicator Switching the Oven On and Off Using the OvenCooling fan Turn the oven functions dial to the desired functionOven has the following functions Oven FunctionsOven function Application Using the Oven Inserting/Removing the Grease Filter Countdown Clock FunctionsSwitching Off the Time Display How to use the clock functionsUsing Signal can be stopped by pressing any button Flashes Using the or button set the desired cooking time Using the Oven Cook timePage This example, 1 hour Pans Uses, Tables and TipsEnergy saving tips Heat Cooking Suitable for Tips/Hints Cooking tableBaking Page Baking on one oven level Baking tablePreheat the oven Use the drip tray or roasting tray Fan cooking Time Type of baking Shelf positions from bottom Uses, Tables and Tips Baking on more than one oven levelHours LevelsBaking results Possible cause Remedy Tips on BakingTable Al Gusto Hot air Type of baking Shelf position Temperature Time Hr MinsTable for Bakes and Gratins Food to be Oven function Shelf Temperature Time CookedFrozen Ready Meals Table Dish Oven function ShelfRoasting Tips on using the roasting chartRoasting table Shelf Tempera Time Type of meatLl done Grilling table Grill SizesGrilling time Food to be grilledDefrosting table DefrostingDefrosting Further Dish CommentsAfter this finish drying the food to be dried DryingOven level Time in hours Food to be dried GuidelinePreserves table Making PreservesOven function Bottom heat PreserveOutside of the appliance Cleaning and CareLight soiling Stubborn residuesCleaning and Care Oven Shelf Runner Oven Lighting Cleaning the Oven Shelf RunnerOven Ceiling Oven door Page Oven door glass Page Cleaning and Care Pan drawer Problem Possible cause Remedy Advice on cookers with metal frontsWhat to do if … Packaging material DisposalOld appliance Instruction on setting up Setting upMaking the appliance level Underneath the appliance there areSafety information for the installer Guarantee/Customer Service European GuaranteeMagyarország Service Service822 928 762-B-190107-02 Subject to change without notice

41056VH specifications

The Electrolux 41056VH is a versatile vacuum cleaner that combines efficiency and user-friendly features, making it a popular choice among consumers looking for a reliable cleaning solution. This model is designed to cater to various cleaning needs, from carpets to hard floors, ensuring that no dirt is left behind.

One of the standout characteristics of the Electrolux 41056VH is its powerful suction capability. The motorized brush roll maximizes dirt pickup on different surfaces, enhancing the cleaning performance significantly. Users can expect to see a noticeable difference in cleanliness, thanks to the vacuum's ability to lift dirt, pet hair, and debris effectively.

Equipped with advanced filtration technology, the Electrolux 41056VH contains a HEPA filter that captures small particles, including allergens. This makes it an excellent choice for allergy sufferers, as it helps to improve indoor air quality by trapping dust mites, pollen, and other microscopic irritants. The filter is also washable, which promotes sustainability by reducing waste and ensuring long-lasting performance.

The ergonomic design of the Electrolux 41056VH ensures ease of use. With a lightweight and maneuverable body, it allows users to navigate around furniture and reach tight spaces with minimal effort. The vacuum also features a lengthened cord, providing users with increased cleaning range without the hassle of frequently changing outlets.

In addition to its core features, the Electrolux 41056VH comes with a variety of attachments to facilitate effective cleaning in different areas. The crevice tool is ideal for tackling narrow spaces, while the upholstery brush allows for effective cleaning of sofas, drapes, and other fabric surfaces. This flexibility makes the vacuum suited for comprehensive household cleaning.

Moreover, the Electrolux 41056VH boasts a user-friendly interface with easy-to-access controls. The model is designed with an intuitive system that allows for quick adjustments to suction power, accommodating different surfaces and materials.

In summary, the Electrolux 41056VH is a well-rounded vacuum cleaner that delivers exceptional performance across various cleaning tasks. With powerful suction, advanced filtration technology, ergonomic design, and versatile attachments, it stands out as an excellent choice for anyone looking for a reliable and efficient cleaning solution in their home. Its combination of features meets the demands of modern households, making cleaning easier and more effective.