Electrolux E33542-6 user manual Baking on one oven level Biscuits, Type of baking True fan

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12Helpful hints and tips

Type of baking		Oven function				Level

Unleavened bread				TRUE FAN		1

1)Pre-heat oven

2)Use the deep roasting pan

Baking on one oven level - Biscuits

Temperature

(°C)

200 - 200

Time (h:min)

0:08 - 0:15

Type of baking

Short pastry biscuits

Viennese whirls

Viennese whirls 1)

Biscuits made with sponge mixture

Pastries made with egg white, meringues

Macaroons

Biscuits made with yeast dough

Puff pastries1)

Rolls1)

Rolls1)

Small cakes (20 per tray)1)

Small cakes (20 per tray)1)

1) Pre-heat oven

Oven function				Level		Temperature	Time (h:min)
						(°C)

		TRUE FAN		3		150 - 160	0:06 - 0:20

		TRUE FAN		3		140	0:20 - 0:30

		CONVENTIONAL		3		160	0:20 - 0:30


		TRUE FAN		3		150 - 160	0:15 - 0:20


		TRUE FAN		3		80 - 100	2:00 - 2:30


		TRUE FAN		3		100 - 120	0:30 - 0:60

		TRUE FAN		3		150 - 160	0:20 - 0:40


		TRUE FAN		3		170 - 180	0:20 - 0:30

		TRUE FAN		3		160	0:20 - 0:35

		CONVENTIONAL		3		180	0:20 - 0:35


		TRUE FAN		3		140	0:20 - 0:30


		CONVENTIONAL		3		170	0:20 - 0:30

Baking on more than one level - Cakes/pastries/breads on baking trays

Type of baking		True fan		True fan	Temperature (°C)		Time (h:min)
Type of baking		2 levels		3 levels			Time (h:min)
		2 levels		3 levels
Cream puffs / Eclairs1)		1 / 4		---	160 - 180		0:35 - 0:60

Dry streusel cake		1 / 3		---	140 - 160		0:30 - 0:60
1) Pre-heat oven
Baking on more than one level - Biscuits/small cakes/pastries/rolls

Type of baking		True fan		True fan	Temperature		Time (h:min)
Type of baking		2 levels		3 levels	(°C)		Time (h:min)
		2 levels		3 levels	(°C)
Short pastry biscuits	1 / 3		1 / 3 /5		150 - 160		0:15 - 0:35

Viennese whirls	1 / 3		1 / 3 /5		140		0:20 - 0:60

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Contents E33542-6 Contents Electrical safety Operation safety measuresCare and cleaning Risk of fireProduct description General overviewProduct description Before first use Daily useCooking zones Heat settings Cooling fanOven Functions Control knob FunctionInserting the Oven Accessories Daily useInserting the oven shelf and deep roasting pan together To defrost frozen foodSetting the clock functions Inserting/Removing the Fat FilterDisplay Cancelling the clock functions Helpful hints and tipsExamples of cooking applications Data in the table is for guidance onlyHow to use the Baking Tables Inner side of doorBaking On the inner side of the oven door you can findOven function Level Temperature Time hmin Oven function LevelBaking on one oven level Biscuits Type of baking Oven function Level Unleavened breadType of baking True fan Fan baking table Tips on bakingBaking results Type of baking Shelf level Temperature C Time Mins Table for Bakes and GratinDish Oven function ShelfSet in the fat filter when you roast Tips on using the roasting tableReady meals RoastingPork VealLamb GameGrilling Fish steamedType of meat Quantity Oven function Shelf Tempera TimePreserving DryingStone fruit VegetablesDefrosting FruitFood to be dried Further defrosting CommentsCare and cleaning Care and cleaningOven Ceiling Gateau, 1400gInstalling the heating element Installing the telescopic runnersTelescopic shelf runners Oven lampReplacing the oven light bulb/cleaning the glass cover Oven door and glass panelsBefore you change the oven lamp Removing the oven doorRemoving and cleaning the door glasses Problem Possible cause RemedyWhat to do if… What to do if…Service and spare parts DisposalHints for appliances with metal fronts Packaging materialPage Page Page 822722006-D-112009