Electrolux E33542-6 user manual Before first use, Daily use

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Before first use

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Oven accessories

Oven shelf

For cookware, cake tins, roasts.

Flat baking tray

For cakes and biscuits.

Deep roasting pan

To bake and roast or as pan to collect fat.

Triple oven shelf runners

2 shelf supports with 3 telescopic runners

Before first use

Initial Cleaning

Remove all parts from the appliance.

Clean the appliance before first use.

CAUTION!

Do not use abrasive cleaning agents! This can damage the surface. Refer to chapter "Care and Cleaning".

Setting the time

The oven only operates after time set.

When you connect the appliance to the electrical supply or in case of a power cut, the Time function indicator flashes automatically.

To set the current time use " + " or " - " button. After approximately 5 seconds, the flashing stops and the display shows the time of day set.

For time change you must not set an automatic

function (Duration or End ) at the same time.

Daily use

To use the oven, push the retractable knob. The knob then comes out.

Switching the Oven On and Off

1.Turn the oven functions control knob to an oven function.

2.Turn the temperature control knob to a temperature.

The power indicator comes on while the oven is in operation.

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Contents E33542-6 Contents Operation safety measures Electrical safetyCare and cleaning Risk of fireProduct description Product descriptionGeneral overview Daily use Before first useCooling fan Cooking zones Heat settingsOven Functions Control knob FunctionDaily use Inserting the Oven AccessoriesInserting the oven shelf and deep roasting pan together To defrost frozen foodDisplay Setting the clock functionsInserting/Removing the Fat Filter Helpful hints and tips Cancelling the clock functionsExamples of cooking applications Data in the table is for guidance onlyInner side of door How to use the Baking TablesBaking On the inner side of the oven door you can findOven function Level Oven function Level Temperature Time hminType of baking True fan Baking on one oven level BiscuitsType of baking Oven function Level Unleavened bread Baking results Fan baking tableTips on baking Table for Bakes and Gratin Type of baking Shelf level Temperature C Time MinsDish Oven function ShelfTips on using the roasting table Set in the fat filter when you roastReady meals RoastingVeal PorkLamb GameFish steamed GrillingType of meat Quantity Oven function Shelf Tempera TimeDrying PreservingStone fruit VegetablesFruit DefrostingFood to be dried Further defrosting CommentsCare and cleaning Care and cleaningOven Ceiling Gateau, 1400gInstalling the telescopic runners Installing the heating elementTelescopic shelf runners Oven lampOven door and glass panels Replacing the oven light bulb/cleaning the glass coverBefore you change the oven lamp Removing the oven doorProblem Possible cause Remedy Removing and cleaning the door glassesWhat to do if… What to do if…Disposal Service and spare partsHints for appliances with metal fronts Packaging materialPage Page Page 822722006-D-112009