Electrolux E33542-6 Electrical safety, Risk of fire, Operation safety measures, Care and cleaning

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Safety information

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• For safety on installation, refer to "Installation"

Electrical safety

Let a registered electrician do the electrical connection of the appliance.

For safety on installation, refer to "installation".

Risk of fire

Open the door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. There is risk of fire.

Do not let sparks or open flames come near the appliance when you open the door. There is risk of fire.

Do not keep flammable materials in the appliance. There is risk of fire.

Operation safety measures

Discoloration of the oven enamel does not effect the performance of the appliance. The guarantee does not become invalid.

Only use the appliance to cook, roast and bake food

When you connect electrical appliances to mains sockets, do not let cables touch or come near the hot oven door.

The inner side of the appliance becomes hot during use. There is risk of burns.

Do not cover the appliance with aluminium foil to prevent damage to the oven enamel.

Do not put baking trays, pots, etc. on the oven floor to prevent damage to the oven enamel.

Never put hot water directly into the appliance to prevent damage to or discoloration of the oven enamel.

User a deep baking tray for very moist cakes. If not, fruit juices can cause stains that can be permanent.

Do not apply pressure on an open appliance door.

Be careful when you remove or install the glass panels.

Do not keep moist food in the appliance to prevent damage to the oven enamel.

After you switch off the cooling fan, do not keep uncovered food in the appliance. Moisture can condense in the appliance or on the glass doors.

Care and cleaning

Before maintenance, switch off the appliance and make sure that the appliance is cool.

Do not clean the appliance with a steam cleaner or a high-pressure cleaner.

Do not clean the glass oven door with abrasive fluids or metal scrapers, which could cause scratches on the surface. The glass could break and shatter

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Contents E33542-6 Contents Risk of fire Electrical safetyOperation safety measures Care and cleaningProduct description General overviewProduct description Daily use Before first useControl knob Function Cooking zones Heat settingsCooling fan Oven FunctionsTo defrost frozen food Inserting the Oven AccessoriesDaily use Inserting the oven shelf and deep roasting pan togetherSetting the clock functions Inserting/Removing the Fat FilterDisplay Data in the table is for guidance only Cancelling the clock functionsHelpful hints and tips Examples of cooking applicationsOn the inner side of the oven door you can find How to use the Baking TablesInner side of door BakingOven function Level Oven function Level Temperature Time hminBaking on one oven level Biscuits Type of baking Oven function Level Unleavened breadType of baking True fan Fan baking table Tips on bakingBaking results Oven function Shelf Type of baking Shelf level Temperature C Time MinsTable for Bakes and Gratin DishRoasting Set in the fat filter when you roastTips on using the roasting table Ready mealsGame PorkVeal LambOven function Shelf Tempera Time GrillingFish steamed Type of meat QuantityVegetables PreservingDrying Stone fruitFurther defrosting Comments DefrostingFruit Food to be driedGateau, 1400g Care and cleaningCare and cleaning Oven CeilingOven lamp Installing the heating elementInstalling the telescopic runners Telescopic shelf runnersRemoving the oven door Replacing the oven light bulb/cleaning the glass coverOven door and glass panels Before you change the oven lampWhat to do if… Removing and cleaning the door glassesProblem Possible cause Remedy What to do if…Packaging material Service and spare partsDisposal Hints for appliances with metal frontsPage Page Page 822722006-D-112009