Electrolux E33542-6 user manual Table for Bakes and Gratin, Dish, Oven function Shelf, Time Hr Min

Page 14

14Helpful hints and tips

Type of baking		Shelf level		Temperature °C		Time (Mins)

Pizza (thin crust) 1)		1		180 - 200		20 - 30
Pizza (with a lot of top-		1		180 - 200		20 - 30
ping)

Tarts		1		180 - 200		45 - 60

Spinach flan		1		160 - 180		45 - 60
Quiche Lorraine		1		170 - 190		40 - 50

Curd Cheese Cake ,		1		140 - 160		60 - 90
round

Curd Cheese Cake on		1		140 - 160		50 - 60
tray

Apple cake, covered		1		150 - 170		50 - 70

Vegetable pie		1		160 - 180		50 - 60

Unleavened bread 1)		1		250 - 270		10 - 20

Puff pastry flan 1)		1		160 - 180		40 - 50

Flammekuchen (Pizza-		1		250 - 270		12 - 20
like dish from Alsace) 1)

Piroggen (Russian ver-		1		180 - 200		15 - 25
sion of calzone) 1)
1) Pre-heat the oven

Table for Bakes and Gratin

Dish

Pasta bake

Lasagne

Vegetables au gratin1)

Baguettes topped with melted cheese1)

Sweet bakes

Fish bakes

Stuffed vegetables

Oven function			Shelf		Temperature		Time Hr : Min
			level		°C

		CONVENTIONALl	1		180-200		0:45-1:00

		CONVENTIONALl	1		180-200		0:25-0:40

		ROTITHERM	1		160-170		0:15-0:30


		ROTITHERM	1		160-170		0:15-0:30


		CONVENTIONALl	1		180-200		0:40-0:60

		CONVENTIONALl	1		180-200		0:30-1:00

		ROTITHERM	1		160-170		0:30-1:00

1) preheat the oven

Image 14

Contents E33542-6 Contents Care and cleaning Electrical safetyOperation safety measures Risk of fireProduct description Product descriptionGeneral overview Before first use Daily useOven Functions Cooking zones Heat settingsCooling fan Control knob FunctionInserting the oven shelf and deep roasting pan together Inserting the Oven AccessoriesDaily use To defrost frozen foodDisplay Setting the clock functionsInserting/Removing the Fat Filter Examples of cooking applications Cancelling the clock functionsHelpful hints and tips Data in the table is for guidance onlyBaking How to use the Baking TablesInner side of door On the inner side of the oven door you can findOven function Level Temperature Time hmin Oven function LevelType of baking True fan Baking on one oven level BiscuitsType of baking Oven function Level Unleavened bread Baking results Fan baking tableTips on baking Dish Type of baking Shelf level Temperature C Time MinsTable for Bakes and Gratin Oven function ShelfReady meals Set in the fat filter when you roastTips on using the roasting table RoastingLamb PorkVeal GameType of meat Quantity GrillingFish steamed Oven function Shelf Tempera TimeStone fruit PreservingDrying VegetablesFood to be dried DefrostingFruit Further defrosting CommentsOven Ceiling Care and cleaningCare and cleaning Gateau, 1400gTelescopic shelf runners Installing the heating elementInstalling the telescopic runners Oven lampBefore you change the oven lamp Replacing the oven light bulb/cleaning the glass coverOven door and glass panels Removing the oven doorWhat to do if… Removing and cleaning the door glassesProblem Possible cause Remedy What to do if…Hints for appliances with metal fronts Service and spare partsDisposal Packaging materialPage Page Page 822722006-D-112009