Electrolux E33542-6 user manual Oven function Level Temperature Time hmin

Page 11

Helpful hints and tips	11

Type of baking

Flan base - short pas- try 1)

Flan base - sponge mixture

Apple pie

Apple pie (2 tins, Ø 20 cm, diagonally off set)

Apple pie (2 tins, Ø 20 cm, diagonally off set)

1) Pre-heat oven

	Oven function			Level

		TRUE FAN		3


		TRUE FAN		3


		CONVENTIONAL		1

		TRUE FAN		1


		CONVENTIONAL		1

Temperature

(°C)

170-180

150 - 170

170 - 190

160

180

Time (h:min)

0:10 - 0:25

0:20 - 0:25

0:50 - 1:00

1:10 - 1:30

1:10 - 1:30

Baking on one oven level - Cakes/pastries/breads on baking trays

Type of baking

Plaited bread/bread crown

Christmas stollen1)

Bread ( rye bread)

-first of all1)

-then

Cream puffs/eclairs1)

Swiss roll1)

Cake with crumble topping (dry)

Buttered almond cake/sugar cakes1)

Fruit flans (made with yeast dough / sponge

mixture)2)

Fruit flans (made with yeast dough / sponge

mixture)2)

Fruit flans made with short pastry

Yeast cakes with deli- cate toppings (e.g. quark, cream, cus-

tard)1)

Oven function				Level		Temperature		Time (h:min)
						(°C)

		CONVENTIONAL		3		170 - 190		0:30 - 0:40


		CONVENTIONAL		3		160 - 180		0:40 - 1:00

		CONVENTIONAL		1

						230		0:25


						160 - 180		0:30 - 1:00

		CONVENTIONAL		3		160 - 170		0:15 - 0:30

		CONVENTIONAL		3		180 - 200		0:10 - 0:20


		TRUE FAN		3		150 - 160		0:20 - 0:40


		CONVENTIONAL		3		190 - 210		0:15 - 0:30


		TRUE FAN		3		150		0:35 - 0:50


		CONVENTIONAL		3		170		0:35 - 0:50


		TRUE FAN		3		160 - 170		0:40 - 1:20


		CONVENTIONAL		3		160 - 180		0:40 - 1:20

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Contents E33542-6 Contents Risk of fire Electrical safetyOperation safety measures Care and cleaningProduct description Product descriptionGeneral overview Daily use Before first useControl knob Function Cooking zones Heat settingsCooling fan Oven FunctionsTo defrost frozen food Inserting the Oven AccessoriesDaily use Inserting the oven shelf and deep roasting pan togetherDisplay Setting the clock functionsInserting/Removing the Fat Filter Data in the table is for guidance only Cancelling the clock functionsHelpful hints and tips Examples of cooking applicationsOn the inner side of the oven door you can find How to use the Baking TablesInner side of door BakingOven function Level Oven function Level Temperature Time hminType of baking True fan Baking on one oven level BiscuitsType of baking Oven function Level Unleavened bread Baking results Fan baking tableTips on baking Oven function Shelf Type of baking Shelf level Temperature C Time MinsTable for Bakes and Gratin DishRoasting Set in the fat filter when you roastTips on using the roasting table Ready mealsGame PorkVeal LambOven function Shelf Tempera Time GrillingFish steamed Type of meat QuantityVegetables PreservingDrying Stone fruitFurther defrosting Comments DefrostingFruit Food to be driedGateau, 1400g Care and cleaningCare and cleaning Oven CeilingOven lamp Installing the heating elementInstalling the telescopic runners Telescopic shelf runnersRemoving the oven door Replacing the oven light bulb/cleaning the glass coverOven door and glass panels Before you change the oven lampWhat to do if… Removing and cleaning the door glassesProblem Possible cause Remedy What to do if…Packaging material Service and spare partsDisposal Hints for appliances with metal frontsPage Page Page 822722006-D-112009