Electrolux E33542-6 user manual Cooling fan, Cooking zones Heat settings, Oven Functions

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6Daily use

The temperature indicator comes on while the oven temperature increases.

3.To switch off the oven, turn the oven functions control knob and the temperature control knob to the Off position.

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the sur- faces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down.

Cooking zones

With the control knobs for cooking zones you operate the hob that you installed with the oven. For more information about the hob, refer to the hob user manual.

Heat settings

Cooking zone indicators (refer to "General overview ") show which zone you set.

Control knob

Function

Heat settings

(1 = lowest hest setting; 9 = highest heat setting)

1.Turn the control knob to a necessary heat setting.

2.To complete the cooking process, turn the control knob to the “0” position.

Automatic heat-up function

This information is applicable only if you install the hob with Automatic heat up function!

The automatic heat-up function heats the cooking zone with full power for some time.

1.To switch on the function, turn the control knob clockwise as far as possible (pass the highest heat setting).

2.To continue the cooking process, turn the control knob to the necessary heat setting.

3.To complete the cooking process, turn the control knob to the “0” position.

Oven Functions

 

 

Oven function

 

Application

 

 

 

 

 

 

 

Light

 

Use this function to light up the oven interior.

 

 

 

 

 

 

 

TRUE FAN

 

To bake maximum on three oven levels at the same time.

 

 

 

 

Decrease the oven temperatures (20-40 °C) compared with

 

 

 

 

Conventional. And to dry food.

 

 

 

 

 

 

 

FAN BAKING

 

To bake on one oven level food with a more intensive

 

 

 

 

browning and a crispy base. Decrease the oven tempera-

 

 

 

 

tures (20-40 °C) compared with Conventional

 

 

 

 

 

 

 

CONVENTIONAL

 

To bake and roast on one oven level.

 

 

 

 

 

 

 

BASE HEAT

 

To bake cakes with crispy or crusty bases and to preserve

 

 

 

 

food

 

 

 

 

 

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Contents E33542-6 Contents Care and cleaning Electrical safetyOperation safety measures Risk of fireProduct description General overviewProduct description Before first use Daily useOven Functions Cooking zones Heat settingsCooling fan Control knob FunctionInserting the oven shelf and deep roasting pan together Inserting the Oven AccessoriesDaily use To defrost frozen foodSetting the clock functions Inserting/Removing the Fat FilterDisplay Examples of cooking applications Cancelling the clock functionsHelpful hints and tips Data in the table is for guidance onlyBaking How to use the Baking TablesInner side of door On the inner side of the oven door you can findOven function Level Temperature Time hmin Oven function LevelBaking on one oven level Biscuits Type of baking Oven function Level Unleavened breadType of baking True fan Fan baking table Tips on bakingBaking results Dish Type of baking Shelf level Temperature C Time MinsTable for Bakes and Gratin Oven function ShelfReady meals Set in the fat filter when you roastTips on using the roasting table RoastingLamb PorkVeal GameType of meat Quantity GrillingFish steamed Oven function Shelf Tempera TimeStone fruit PreservingDrying VegetablesFood to be dried DefrostingFruit Further defrosting CommentsOven Ceiling Care and cleaningCare and cleaning Gateau, 1400gTelescopic shelf runners Installing the heating elementInstalling the telescopic runners Oven lampBefore you change the oven lamp Replacing the oven light bulb/cleaning the glass coverOven door and glass panels Removing the oven doorWhat to do if… Removing and cleaning the door glassesProblem Possible cause Remedy What to do if…Hints for appliances with metal fronts Service and spare partsDisposal Packaging materialPage Page Page 822722006-D-112009