Electrolux E33542-6 Grilling, Fish steamed, Type of meat Quantity, Food to grill Shelf level Time

Page 17

Helpful hints and tips	17

Type of meat		Quantity

Half chicken		400 - 500 g
		each

chicken, poulard		1 - 1,5 kg

Duck		1.5 - 2 kg

Goose		3.5 - 5 kg

Turkey		2.5 - 3.5 kg

Turkey		4 - 6 kg
Fish ( steamed)

Type of meat		Quantity

Whole fish		1 - 1,5 kg

Oven function				Shelf		Tempera-		Time
				level		ture °C		(h:min)
		ROTITHERM		1		190 - 210		0:35 - 0:50


		ROTITHERM		1		190 - 210		0:45 - 1:15

		ROTITHERM		1		180 - 200		1:15 - 1:45

		ROTITHERM		1		160 - 180		2:30 - 3:30

		ROTITHERM		1		160 - 180		1:45 - 2:30

		ROTITHERM		1		140 - 160		2:30 - 4:00

Oven function				Shelf		Tempera-		Time
				level		ture °C		(h:min)
		CONVEN-		1		210 - 220		0:45 - 1:15
		TIONAL

Grilling

Always use the grilling function with maximum temperature setting

Always grill with the oven door closed

Always pre-heat the empty oven with the grill functions for 5 minutes.

•Set the shelf in the shelf level as recommended in the grilling table.

•Always set the pan to collect the fat into the first shelf level.

•Grill only flat pieces of meat or fish.

To see which oven function you must use please refer to the oven functions list in Daily use chapter.

Food to grill		Shelf level			Time

				1st side			2nd side

Burgers		4	8 - 10 mins.				6	- 8 mins.
Pork fillet		4	10	- 12 mins.			6 - 10 mins.

Sausages		4	8 - 10 mins.				6	- 8 mins.

Filet steaks, veal steaks		4	6 - 7 mins				5	- 6 mins.
Filet of beef, roast beef		3	10	- 12 mins.			10	- 12 mins.
( approximately 1 kg)

Toast 1)		3	4	- 6 mins.			3	- 5 mins.

Toast with topping		3	6	- 8 mins.				-------

1) Do not pre-heat

Image 17

Contents E33542-6 Contents Operation safety measures Electrical safetyCare and cleaning Risk of fireProduct description Product descriptionGeneral overview Daily use Before first useCooling fan Cooking zones Heat settingsOven Functions Control knob FunctionDaily use Inserting the Oven AccessoriesInserting the oven shelf and deep roasting pan together To defrost frozen foodDisplay Setting the clock functionsInserting/Removing the Fat Filter Helpful hints and tips Cancelling the clock functionsExamples of cooking applications Data in the table is for guidance onlyInner side of door How to use the Baking TablesBaking On the inner side of the oven door you can findOven function Level Oven function Level Temperature Time hminType of baking True fan Baking on one oven level BiscuitsType of baking Oven function Level Unleavened bread Baking results Fan baking tableTips on baking Table for Bakes and Gratin Type of baking Shelf level Temperature C Time MinsDish Oven function ShelfTips on using the roasting table Set in the fat filter when you roastReady meals RoastingVeal PorkLamb GameFish steamed GrillingType of meat Quantity Oven function Shelf Tempera TimeDrying PreservingStone fruit VegetablesFruit DefrostingFood to be dried Further defrosting CommentsCare and cleaning Care and cleaningOven Ceiling Gateau, 1400gInstalling the telescopic runners Installing the heating elementTelescopic shelf runners Oven lampOven door and glass panels Replacing the oven light bulb/cleaning the glass coverBefore you change the oven lamp Removing the oven doorProblem Possible cause Remedy Removing and cleaning the door glassesWhat to do if… What to do if…Disposal Service and spare partsHints for appliances with metal fronts Packaging materialPage Page Page 822722006-D-112009