III. Operating Instructions

5958 992 00

Before starting the appliance, carefully read this handbook. The instructions and information given in it are important for correct and optimum oven use. If required, further details regarding its characteristics and cooking performance can be obtained from the dealer.

ANY POTENTIAL USER OF THE EQUIPMENT SHOULD BE TRAINEDINSAFEANDCORRECTOPERATINGPROCEDURES.

•This appliance is intended for industrial use only and is specifically designed to cook food. Any other use will be considered "improper use" and will void the warranty and manufacturer liability.

•To avoid obstructing the fume and steam discharge pipes, do not place pans or utensils of any kind on the oven.

•Have the appliance fully checked periodically (at least once a year). For that purpose, it is advisable to stipulate a maintenance contract.

•The core probe is a precision component. Absolutely avoid impacts, forcing when inserting, and pulling of the flexible cable (in particular when using the trolley-mounted structures). The warranty does not cover the replacement of core probes damaged by improper use.

•In the combi cooking cycle it is advisable not to exceed temperatures of 392-410°F (200-210°C). Higher values can redu- ce the efficiency of the compartment seals.

•When arranging food inside the oven compartment, keep a space of at least 1.5" (40 mm) between trays, to ensure better circulation of hot air.

•Do not salt food inside the oven compartment, in particular with humid cycles.

•Do not place flammable liquids (e.g. spirits) inside the oven compartment during operation.

Important!

The maximum height at which the trays are placed in the oven does not exceed 5.25 ft (tm. 1,6). This applies if it is installed according to the instructions and with the use of original accessories.

Whenever using supports different from ours, make sure not to exceed the above-mentioned height when installing the oven. Otherwise there could be the risk of spilling hot cooking liquids (sauces, oil, melted fat, etc.) contained in the high trays and not visible during handling.

MICROWAVE INSTRUCTIONS

-make sure the utensils are those suitable for microwave ovens;

-when warming food in paper or plastic containers, check the oven frequently, due to the risk of fires;

-if any smoke is noticed, switch off and unplug the appliance and keep the door closed in order to extinguish possible flames;

-eggs with shells and hard boiled eggs must not be warmed in microwave ovens because they may explode.

-periodically clean the oven, removing all traces of food; failure to keep the oven clean will lead to deterioration of the surfaces, and thus affect appliance life and give rise to hazardous situations.

-IMPORTANT - IF THE DOOR OR THE DOOR SEALS ARE DAMAGED, THE OVEN MUST NOT BE USED UNTIL IT HAS BEEN REPAIRED BY AUTHORIZED PERSONNEL;

-WARNING - IT IS DANGEROUS FOR ANYONE EXCEPT AUTHORIZED PERSONNEL TO CARRY OUT MAINTENANCE OR REPAIR OPERATIONS INVOLVING THE REMOVAL OF ANY COVER PROTECTING AGAINST EXPOSURE TO MI- CROWAVE ENERGY;

Only use the HEAT PROBE (probe) recommended for this microwave oven.

PLACE THE LABEL SUPPLIED AND CONTAINING THE FOL- LOWING INSTRUCTIONS, IN A VISIBLE POSITION NEXT TO THE OVEN:

-CAUTION - MICROWAVE WARMING OF BEVERAGES MAY RESULT IN DELAYED BOILING OVER, THEREFORE TAKE CARE WHEN HANDLING THE CONTAINER;

-CAUTION - FEEDING-BOTTLES AND HOMOGENIZED FOODS IN JARS MUST BE OPEN DURING WARMING, THE CONTENTS MUST BE AGITATED OR SHAKEN AND THE TEMPERATURE MUST BE CHECKED BEFORE CONSUMP- TION, IN ORDER TO AVOID SCALDING;

-CAUTION - LIQUIDS OR OTHER FOODS MUST NOT BE WARMED IN SEALED CONTAINERS BECAUSE THEY COULD EXPLODE.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE MICROWAVE ENERGY :

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the:

(1)door (bent),

(2)hinges and latches (broken or loosened),

(3)door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.