Electrolux AOW101E manual General Characteristics, Appliance Description, Technical Data

EN

I. GENERAL CHARACTERISTICS

1. APPLIANCE DESCRIPTION

This handbook concerns various appliance models.

For further information regarding your model, refer to Table 1"Technical Data”.

The appliance has the following features:

•Digital indication of temperature.

•Thermostatic probe for measuring the product’s “core” tempera- ture (core probe).

•Constant monitoring of cooking parameters during the entire cycle.

•Periodical emptying and subsequent automatic washing of the steam generator to prevent excess scaling.

•Signalling the need for periodical boiler maintenance, see rel- evant section.

•Compartment rapid fume extraction device for gratinating, with automatic activation.

•AIR-BREAK anti-backflow device for preventing backflow from the drainage system entering the oven.

•Compartment lighting lamps.

•Door opening double-action safety mechanism to prevent burns.

•Door with double glass: better comfort in the kitchen and low surface temperatures.

•Cycle for daily cleaning of cooking compartment (CLEANING SYSTEM) (according to model).

•Self-diagnosis for possible malfunctions by means of signalling with identification codes (refer to par. “Information and error codes”.

2. TABLE 1: TECHNICAL DATA

GRIDS		10GN1/1
		(AOW101E)
PNC *	260573
CONVECTOR °	°
BOILER **		**
		208V 3ph
SUPPLY VOLTAGE		60Hz
		64amps
Total Watts		23 kW
Maximum load capacities		110 lbs.
(food)		(50 kg)
Net weight		386 lbs
		(175 kg)
Shipping weight		430 lbs.
		(195 kg)
Shipping width		42 15/16"inch
		(1090 mm)
Shipping height		49 5/8"inch
		(1260 mm)
Shipping depth		39 9/16"inch
		(1005 mm)

Information on sound emissions: The functional components of the appliances in question have a noise level not exceeding 70 dB (A).

*The model of your oven is indicated at the PNC field on the “Technical Data” plate located at the bottom of the left side.

^OPERATING LEVEL.

5958 992 00

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