Electrolux SG 340 Oven cooking chart Second oven, Base Medium, Lamb Shelf on Medium

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Oven cooking chart - Second oven

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

The recommended shelf positions give the best results.

Put the dishes centrally on the shelf and turn food round during the cooking time.

You can change the gas marks and cooking times to suit your own tastes.

It is important to check that food is piping hot before serving.

If you are using both ovens at the same time you may need to adjust the cooking times.

 

 

Gas

Shelf

Approximate

 

Food

 

mark

position

cooking time

 

 

 

 

 

 

 

Roasting meat:

Beef

5

Shelf on

Rare:

20 mins. per ½kg (1 lb) and 30 mins.

 

 

 

base

Medium:

25 mins. per ½kg (1 lb) and 25 mins.

 

 

 

 

Well Done:

30 mins. per ½kg (1 lb) and 30 mins.

 

Lamb

5

Shelf on

Medium:

25 mins. per ½kg (1 lb) and 25 mins.

 

 

 

base

Well Done:

30 mins. per ½kg (1 lb) and 30 mins.

 

Pork and Veal

5

Shelf on

Medium:

30 mins. per ½kg (1 lb) and 30 mins.

 

 

 

base

Well Done:

35 mins. per ½kg (1 lb) and 35 mins.

 

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

S G 3 4 0

Oven cooking chart

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Open the door Leave the grill door open when you are using the grillGrill Second ovenTo turn off any burner Main ovenHeat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Minutes OvensHeat zones Oven shelvesAround the food Baking trays and dishesCondensation RoastingOven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes for each ½kg 1lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust Mins Minutes for each ½kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours 180mmBaked custard 50 60 mins Food preparation slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7 kg 6lbThaw thoroughly before cooking Cleaning the brass plated handles Where applicable Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationWidth 498mm Depth Appliance dimensionsPositioning Height to hotplate 902mm 920mmBattery General information For your safetyMoving your appliance For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingGeneral Note Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second OvenT E S SG 340 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311665200 55 77 High Street

SG 340 specifications

The Electrolux SG 340 is a versatile and powerful upright vacuum cleaner designed to deliver exceptional performance across various cleaning tasks. It embodies the perfect combination of innovative technology, user-friendly design, and efficient cleaning capabilities, making it an ideal choice for homes of all sizes.

One of the standout features of the SG 340 is its powerful suction. Equipped with a high-efficiency motor, this vacuum ensures that dirt, dust, and debris are effectively lifted from carpets, hardwood floors, and upholstery. The adjustable suction settings allow users to optimize performance for different surfaces, ensuring thorough cleaning without damaging delicate materials.

The SG 340 is built with a multi-cyclonic filtration system that enhances its cleaning effectiveness. This system not only separates dirt and dust from the airflow but also minimizes filter maintenance and reduces the chances of clogging. The advanced filtration system is particularly beneficial for allergy sufferers, as it captures allergen particles and helps improve indoor air quality.

Adding to its convenience, the Electrolux SG 340 features a bagless design, eliminating the need for replacement bags. Its large dust container is easy to empty, ensuring that users can continue their cleaning tasks without interruption. The transparent container also allows users to monitor the fill level, making it easier to manage.

In terms of maneuverability, the SG 340 is designed with a lightweight frame and a swivel steering feature that allows for easy navigation around furniture and tight spaces. The vacuum’s long power cord provides an extended reach, enabling users to clean larger areas without frequently changing outlets.

Safety and durability are key considerations in the design of the SG 340. The vacuum is built with robust materials that withstand the rigors of regular use. Additionally, it includes safety features such as thermal protection to prevent overheating during prolonged use.

Overall, the Electrolux SG 340 stands out as a reliable and efficient cleaning solution, featuring powerful suction, a user-friendly design, and advanced filtration technology. Whether tackling everyday messes or deep cleaning tasks, the SG 340 is engineered to meet the diverse needs of modern households, making it a valuable addition to any cleaning arsenal.
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