Electrolux SG 340 55 77 High Street, SL1 1DZ Telephone 0870 5 Part Number311665200

Page 48

IMPORTANT NOTICE

In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.

This instruction booklet is accurate at the date of printing, but will be superseded if specification or appearance are changed.

	No.	Maker's Part
Description	Off	Number

Burner Cap - Rapid	1	354000610
Burner Cap - Normal	2	354000609
Burner Cap - Simmer	1	354000608
Burner Crown - Rapid - N.G.	1	354004707
Burner Crown - Rapid - L.P.G.	1	354004707
Burner Crown - Normal	2	354004602
Burner Crown - Simmer	1	354004502
Pan Support	2	311645701

NOTE : Failure to use manufacturers original spares could negate normal BSI approval of the product

PARKINSON COWAN

55 - 77 HIGH STREET,

SLOUGH,

BERKSHIRE,

SL1 1DZ.

TELEPHONE 0870 5 950950

Part Number:311665200

© Electrolux plc 2003

Image 48

Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven Leave the grill door open when you are using the grill GrillSecond oven Open the doorMain oven To turn off any burnerPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Ovens Heat zonesOven shelves MinutesBaking trays and dishes Around the foodRoasting CondensationOven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes for each ½kg 1lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddingsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneMinutes for each ½kg 1lb Yorkshire pudding Mins Cakes Christmas cake Shelf ½ hours180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingDo not cook casseroles over 2.7 kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Care and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningHeight to hotplate 902mm 920mm Width 498mm DepthGeneral information For your safety BatteryMoving your appliance For your safety What is wrong and why? CheckService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Connecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking LID CUT-OFF Device Checking the Main OvenChecking the Second Oven General Note T E S SG 340 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311665200