Electrolux SG 340 Connecting to GAS, Fitting the Battery, Pressure Testing, Checking the Grill

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4. CONNECTING TO GAS

This appliance is designed to be installed with an appliance flexible connection only. Supply piping should not be less that R³/8. Connection is made to the Rc ½ (½" B.S.P.) female threaded entry pipe located just below the hotplate level on the rear left hand side of the appliance. NOTE: ONLY

LIQUID SEALANTS TO BE USED WHEN INLET GAS PIPE IS FITTED

TO RESET VALVE I.E.: DO NOT USE P.T.F.E. SEALANT TAPE.

Fig.4

Carry out a gas tightness test after connecting to the gas supply.

250 The gas bayonet connector must be fitted in the shaded area indicated in Fig.

4.Take into account that it must be possible to pull the appliance forward sufficiently. The hose must not get caught on the stability bracket.

650

400

IMPORTANT: FLEXIBLE TUBING USED MUST COMPLY WITH BS. 669 CURRENT EDITION.

L.P.G. FLEXIBLE CONNECTIONS MUST BE OF A TYPE SUITABLE FOR L.P.G. AND CAPABLE OF OPERATION UP TO 50 mbar AND TO CARRY A RED STRIPE, BAND OR LABEL.

5. FITTING THE BATTERY

1. The battery is located on the left hand side of the front

plinth.

Fig 5.

2. To gain access to the battery, open the main oven door and lift up the battery holder lid.

3. Fit the new battery ensuring (+) terminal is next to the

(+) sign on the battery. See Fig.5. 4. Close the lid of the battery holder

6. PRESSURE TESTING

1.The oven injector is used as a pressure test point.

Remove the oven furniture. Remove oven burner box retaining clips (one spring clip from each side) and remove box front cover. Replace one clip back into the right hand side of the burner box.

Remove oven burner by removing the spring clip from the right hand side of the oven burner and slide burner off injector. whilst easing it forward and taking care not to strain the F.S.D. phial.

2.Connect the pressure gauge to the oven injector.

3.Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:-

(i)For Natural Gas 20mbar

(ii)For LP.Gas The pressure must be set to 28 mbar for use on butane or 37

mbar for use on propane.

4.Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F.S.D. phial is correctly located into the bracket on the burner

5.Check operation of oven.

7. CHECKING THE GRILL

Place the grill pan containing the grid, with the handle attached, into the grill compartment. Light the grill burner by turning the grill tap full on and pressing the ignition button on the fascia panel. As soon as the burner is lit the button can be released.

8. CHECKING THE HOTPLATE

Lift the lid. Fit the burner crowns and caps ensuring that they are correctly seated. Fit the pan supports. Check each of the hotplate burners in turn by turning the hotplate tap to it's full on position and pressing the ignition button. As soon as the burners are lit the button can be released.

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Open the door Leave the grill door open when you are using the grillGrill Second ovenTo turn off any burner Main ovenHeat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Minutes OvensHeat zones Oven shelvesAround the food Baking trays and dishesCondensation RoastingOven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes for each ½kg 1lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust Mins Minutes for each ½kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours 180mmBaked custard 50 60 mins Food preparation slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7 kg 6lbThaw thoroughly before cooking Cleaning the brass plated handles Where applicable Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationWidth 498mm Depth Appliance dimensionsPositioning Height to hotplate 902mm 920mmBattery General information For your safetyMoving your appliance For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections Ignition Provision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingGeneral Note Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second OvenT E S SG 340 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311665200 55 77 High Street
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