Electrolux SG 340 installation instructions Grill, Second oven, Open the door, Open the oven door

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Grill

To light:

1Open the door.

2Push in the control knob and turn it to the right to the large flame symbol (highest setting), and press the ignition button immediately. When the burner has lit release the button.

3Leave the grill door open when you are using the grill.

Warning: If the ignition button is not pressed immediately a build up of gas may cause the flame to spread from the grill cavity.

For your safety

Never cover the grill pan or grid with foil as this can lead to grill fires.

Second oven

To light:

1Open the oven door.

2Push in the control knob and turn it to the left to gas mark 1, and press the ignition button immediately. When the burner has lit release the button. There will only be small flames at first.

3Now turn the control knob to the gas mark you want.

4Wait until the burner is showing large flames.

5Close the oven door.

Important: Remember to remove the grill pan handle before you use the second oven.

Lighting the appliance

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Contents Operating Installation Instructions Introduction For your safetyContents Grill/second oven Lighting the applianceHotplate Grill Leave the grill door open when you are using the grillSecond oven Open the doorTo turn off any burner Main ovenGrill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Putting food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Heat zones OvensOven shelves MinutesAround the food Baking trays and dishesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes for each ½kg 1lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddingsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Minutes for each ½kg 1lb Yorkshire pudding180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Food preparation slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7 kg 6lbCover food with a tight fitting lid or tin foil Cleaning the brass plated handles Where applicable Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsHeight to hotplate 902mm 920mm Width 498mm DepthMoving your appliance General information For your safetyBattery For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Fitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Main Oven Checking LID CUT-OFF DeviceChecking the Second Oven General NoteT E S SG 340 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311665200 55 77 High Street