Electrolux SG 340 Parts Required, Levelling the Appliance, Fitting the Stability Bracket

Page 42

INSTALLATION

1. PARTS REQUIRED

The loose hotplate parts and battery are packed in the polystyrene fitment on top of the hotplate.

2. LEVELLING THE APPLIANCE

Adjustable levelling feet at the front and at the rear are provided on the base of the appliance.

Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance.

A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.

3.FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 40). These instructions should be read in conjunction with the leaflet packed with the stability bracket.

1.Place the appliance in its intended position and level appliance.

2.Mark off 250mm from the left hand side of the appliance as shown in dimension 'A', Fig 3a. This is the centre line of the fixing bracket.

3.Draw a line 100mm from the front edge of the levelling feet (see Fig 3a) and remove appliance from its position. Mark off dimension 'B' (see Fig 3a) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig. 3b.

4.Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor level. (see Fig. 3b).

Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 3b.

487mm (B)
100mm	(C)
	(C)

(A)

250mm

Fig.3a

Fig3.b

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Image 42

Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven Second oven Leave the grill door open when you are using the grillGrill Open the doorMain oven To turn off any burnerGrill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Oven shelves OvensHeat zones MinutesBaking trays and dishes Around the foodRoasting CondensationOven cooking chart Main oven Minutes for each ½kg 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 minsBaking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddingsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done180mm Minutes for each ½kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingDo not cook casseroles over 2.7 kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Care and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedHeight to hotplate 902mm 920mm Appliance dimensionsPositioning Width 498mm DepthGeneral information For your safety BatteryMoving your appliance For your safety What is wrong and why? CheckService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Ignition Dimensions Connections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Pressure Testing Connecting to GASFitting the Battery Checking the GrillChecking the Second Oven Checking LID CUT-OFF DeviceChecking the Main Oven General NoteT E S SG 340 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311665200