Electrolux SG 340 installation instructions Dimensions, Connections, Ignition, Grill

Page 39

TECHNICAL DATA

DIMENSIONS

	Height	Width	Depth
Height to hotplate	907mm (nominal)	500mm (nominal)	603 mm
			(to front of
			door panel)
Space for fixing at hotplate level	2mm minimum clearance
Minimum space above hotplate	787mm (If a cooker hood is fitted refer to the cookerhood
	installation instructions).
Space for fixing above hotplate level	See important note "Location of Appliance", page 41.
Weight of appliance	54.4kg.
Minimum distance from rear wall	5mm (spacer given by pressed spacer on vent panel).

CONNECTIONS

Gas	Rear left hand side of appliance at hotplate level.
	Rc½ (½" B.S.P. female).
Electric	None

IGNITION

Battery1.5 Volt AA size

GRILL

	Natural Gas		L.P. Gas
Heat Input	2.7kW (9215 Btu/h)		2.45kW (176g/h)
Injector Marking	121			78
HOTPLATE		Natural Gas
	R.H.F.	R.H.R.		L.H.R.	L.H.F
Heat Input	1.0kW	1.9kW		1.9kW	2.9kW
	(3412 Btu/h)	(6483 Btu/h)		( 6483 Btu/h)	(9895 Btu/h)
Injector Marking	070	096		096	119
			L.P.Gas
Heat Input1	1.0kW	1.9kW		1.9kW	2.8kW
	(71.8 g/h)	(136.5 g/h)		(136.5 g/h)	(194.0 g/h)
Injector Marking	050	071		071	086

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Contents Operating Installation Instructions Introduction For your safetyContents Lighting the appliance HotplateGrill/second oven Open the door Leave the grill door open when you are using the grillGrill Second ovenTo turn off any burner Main ovenHeat control Prior to using the grillGrill control has two heat settings GrillPutting food on the grid Cooking positionsGeneral PreheatingGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Minutes OvensHeat zones Oven shelvesAround the food Baking trays and dishesCondensation RoastingOven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes for each ½kg 1lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust Mins Minutes for each ½kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours 180mmBaked custard 50 60 mins Food preparation slow cooking Slow cookingDo not cook casseroles over 2.7 kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Cleaning the brass plated handles Where applicable Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassMake sure that a stability bracket is fitted Cleaning The Door GlassInstalling the appliance LocationWidth 498mm Depth Appliance dimensionsPositioning Height to hotplate 902mm 920mmGeneral information For your safety BatteryMoving your appliance For your safety Check What is wrong and why? 7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Checking the Grill Connecting to GASFitting the Battery Pressure TestingGeneral Note Checking LID CUT-OFF DeviceChecking the Main Oven Checking the Second OvenT E S SG 340 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311665200 55 77 High Street