Electrolux SG 340 installation instructions Customer Care Department

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For your safety

Maintenance must only be carried out by a competent /qualified person. Do not try to repair or alter/modify the appliance yourself as this could be dangerous.

We recommend that your appliance has an annual gas safety check carried out by our approved service organisation.

Customer Care Department

For general enquiries concerning your Parkinson Cowan appliance or further information on products, you are invited to contact our Customer Care Department by letter or telephone as follows:

Customer Care Department

Parkinson Cowan

55-77 High Street

Slough

Berkshire

SL1 1DZ

Tel: 08705 950950 *

* calls to this number may be recorded for training purposes.

For Customer Service in Ireland please contact us at the address below:

Parkinson Cowan

Electrolux Group (IrI) Ltd

Long Mile Road

Dublin 12

Republic of Ireland

Tel: +353 (0)1 4090755

Email: service.eid@electrolux.ie

The Gas Consumers' Council

The Gas Consumers' Council (GCC) is an independent organisation which protects the interests of gas users.

If you need advice, you will find the telephone number in your local telephone directory under Gas.

Servicing

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Contents Operating Installation Instructions Introduction For your safetyContents Hotplate Lighting the applianceGrill/second oven Grill Leave the grill door open when you are using the grillSecond oven Open the doorTo turn off any burner Main ovenGrill control has two heat settings Prior to using the grillGrill Heat controlGeneral Cooking positionsPreheating Putting food on the gridGrill pan is supplied with a removable handle Grill pan and handleBurner sizes HotplatePut pans on the centre of the burners Helpful hints Heat zones OvensOven shelves MinutesAround the food Baking trays and dishesCondensation RoastingOven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes for each ½kg 1lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddingsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Minutes for each ½kg 1lb Yorkshire pudding180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Food preparation slow cooking Slow cookingCover food with a tight fitting lid or tin foil Do not cook casseroles over 2.7 kg 6lbThaw thoroughly before cooking Cleaning the brass plated handles Where applicable Care and cleaning For your safetyCrown to body Do not try to force the crown on to the body When replacing hotplate burner partsGrill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle To remove the outer glass Cleaning between the outer and inner door glassInstalling the appliance Cleaning The Door GlassLocation Make sure that a stability bracket is fittedPositioning Appliance dimensionsHeight to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your appliance For your safety Check What is wrong and why?7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Fitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Main Oven Checking LID CUT-OFF DeviceChecking the Second Oven General NoteT E S SG 340 Contents Check List SL1 1DZ Telephone 0870 5 Part Number311665200 55 77 High Street