Electrolux SG 340 Cleaning between the outer and inner door glass, To remove the outer glass

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Care and cleaning

S G 3 4 0

Cleaning between the outer and inner door glass

You can remove the glass from the main oven door if you need to.

To remove the outer glass

1Open the oven door so you can get at the two cross head screws on the top of the door.

2Loosen these screws using a pozidrive screwdriver.

3You should hold the door glass securely in place with one hand, whilst removing the screws completely, with the other hand. If you do not do this, the door glass could fall forward.

4Using both hands, gently tilt the top of the door glass towards you. Lift it slightly to disengage the locators at the bottom of the door.

5Clean the outer and inner glass using hot soapy water and mild abrasives such as 'Cif'. DO NOT try to clean the foil which is inside the door. The foil is there to keep the door cool, if it is damaged it will not work.

6Replace the glass by holding it in both hands and gently placing the locators into the holes of the brackets at the bottom of the door and make sure the screw location holes line up.

7Hold the glass in place with one hand and replace the cross head screws into the location holes, with the other hand.

8Tighten the screws using a pozidrive screwdriver. Close the door.

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Contents Operating Installation Instructions For your safety IntroductionContents Lighting the appliance HotplateGrill/second oven Second oven Leave the grill door open when you are using the grillGrill Open the doorMain oven To turn off any burnerGrill Prior to using the grillGrill control has two heat settings Heat controlPreheating Cooking positionsGeneral Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Oven shelves OvensHeat zones MinutesBaking trays and dishes Around the foodRoasting CondensationOven cooking chart Main oven Minutes for each ½kg 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 minsBaking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddingsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done180mm Minutes for each ½kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingDo not cook casseroles over 2.7 kg 6lb Cover food with a tight fitting lid or tin foilThaw thoroughly before cooking Care and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassLocation Cleaning The Door GlassInstalling the appliance Make sure that a stability bracket is fittedHeight to hotplate 902mm 920mm Appliance dimensionsPositioning Width 498mm DepthGeneral information For your safety BatteryMoving your appliance For your safety What is wrong and why? CheckService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Parts Required Levelling the ApplianceFitting the Stability Bracket Pressure Testing Connecting to GASFitting the Battery Checking the GrillChecking the Second Oven Checking LID CUT-OFF DeviceChecking the Main Oven General NoteT E S SG 340 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311665200