Electrolux SG 340 Minutes for each ½kg 1lb Yorkshire pudding, 180mm, Fruit pie shortcrust Mins

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Oven cooking chart

20

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

Shelf on

20 mins. per ½kg (1 lb) and 20 mins.

 

Duck and duckling

5

base

25 mins. per ½kg (1 lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

minutes for each ½kg (1lb).

Yorkshire pudding

- individual

 

7

2

20

- 30 mins.

 

Cakes:

Christmas cake (7")

2

Shelf

4 - 4½ hours

 

 

Rich fruit,

180mm (7")

2

on

2¼ - 2¾ hours

 

 

Madeira,

180mm (7")

4

base

1 hour

 

 

Small cakes

5

2

15

- 25 mins.

 

 

Scones

 

7

2

8

- 12 mins.

 

 

Victoria sandwich

 

 

 

 

 

 

180mm (7")

4

2

20

- 30 mins.

 

 

 

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25

- 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25

- 35 mins.

cook on a metal plate, or if plates are flat

 

Mince pies (flan pastry)

5

2

15

- 25 mins.

and have no rim underneath, place on

 

 

 

 

 

 

 

baking tray.

S G 3 4 0

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Contents Operating Installation Instructions For your safety IntroductionContents Grill/second oven Lighting the applianceHotplate Leave the grill door open when you are using the grill GrillSecond oven Open the doorMain oven To turn off any burnerPrior to using the grill Grill control has two heat settingsGrill Heat controlCooking positions GeneralPreheating Putting food on the gridGrill pan and handle Grill pan is supplied with a removable handleHotplate Burner sizesPut pans on the centre of the burners Helpful hints Ovens Heat zonesOven shelves MinutesBaking trays and dishes Around the foodRoasting CondensationOven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes for each ½kg 1lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddingsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneMinutes for each ½kg 1lb Yorkshire pudding Mins Cakes Christmas cake Shelf ½ hours180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingThaw thoroughly before cooking Do not cook casseroles over 2.7 kg 6lbCover food with a tight fitting lid or tin foil Care and cleaning For your safety Cleaning the brass plated handles Where applicableWhen replacing hotplate burner parts Crown to body Do not try to force the crown on to the bodyGrill Ovens Main Oven Cleaning Cycle Top oven cleaning cycle Cleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass Installing the applianceLocation Make sure that a stability bracket is fittedAppliance dimensions PositioningHeight to hotplate 902mm 920mm Width 498mm DepthMoving your appliance General information For your safetyBattery For your safety What is wrong and why? CheckService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Fitting the Stability Bracket Parts RequiredLevelling the Appliance Connecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking LID CUT-OFF Device Checking the Main OvenChecking the Second Oven General NoteT E S SG 340 Contents Check List 55 77 High Street SL1 1DZ Telephone 0870 5 Part Number311665200

SG 340 specifications

The Electrolux SG 340 is a versatile and powerful upright vacuum cleaner designed to deliver exceptional performance across various cleaning tasks. It embodies the perfect combination of innovative technology, user-friendly design, and efficient cleaning capabilities, making it an ideal choice for homes of all sizes.

One of the standout features of the SG 340 is its powerful suction. Equipped with a high-efficiency motor, this vacuum ensures that dirt, dust, and debris are effectively lifted from carpets, hardwood floors, and upholstery. The adjustable suction settings allow users to optimize performance for different surfaces, ensuring thorough cleaning without damaging delicate materials.

The SG 340 is built with a multi-cyclonic filtration system that enhances its cleaning effectiveness. This system not only separates dirt and dust from the airflow but also minimizes filter maintenance and reduces the chances of clogging. The advanced filtration system is particularly beneficial for allergy sufferers, as it captures allergen particles and helps improve indoor air quality.

Adding to its convenience, the Electrolux SG 340 features a bagless design, eliminating the need for replacement bags. Its large dust container is easy to empty, ensuring that users can continue their cleaning tasks without interruption. The transparent container also allows users to monitor the fill level, making it easier to manage.

In terms of maneuverability, the SG 340 is designed with a lightweight frame and a swivel steering feature that allows for easy navigation around furniture and tight spaces. The vacuum’s long power cord provides an extended reach, enabling users to clean larger areas without frequently changing outlets.

Safety and durability are key considerations in the design of the SG 340. The vacuum is built with robust materials that withstand the rigors of regular use. Additionally, it includes safety features such as thermal protection to prevent overheating during prolonged use.

Overall, the Electrolux SG 340 stands out as a reliable and efficient cleaning solution, featuring powerful suction, a user-friendly design, and advanced filtration technology. Whether tackling everyday messes or deep cleaning tasks, the SG 340 is engineered to meet the diverse needs of modern households, making it a valuable addition to any cleaning arsenal.
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