Electrolux R H G 5 0 G Heat zones, Oven Shelves, If you are cooking more than one tray

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R H G 5 0 G

The oven

Before you use the oven you should wipe it out with a damp cloth to remove any dust.

Heat zones

There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring different temperatures all at the same time.

If you are cooking more than one tray of

similar items, for example cakes or biscuits, swap the trays during cooking or you can remove the top tray when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Preheating

You do not need to preheat the oven when casseroling and so on. Preheat the oven for baking or when you are cooking sensitive food

such as Yorkshire puddings, soufflés and yeast mixtures.

When you are cooking or reheating frozen or chilled food read the instructions on the packing.

When you need to preheat the oven, we recommend you do so for 20 minutes.

Oven Shelves

You can slot the oven shelves in any of five positions. Positions are counted from the top downwards.

For safety the shelf will only pull out so far. If you want to remove a shelf completely pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

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Contents G 5 0 G G 5 0 G For your safetyIntroduction N t e n t s To light Lighting the cookerGrill and hotplate OvenTo turn off any burner Heat control Prior to using the grillGrill control gives two heat settings GrillPositioning food on the grid Cooking positionsPreheating Burner sizes HotplateFor your Safety Helpful hints If you are cooking more than one tray OvenHeat zones Oven ShelvesCondensation Baking trays and dishes For your safetyRoasting Oven cooking chart ¼-2½ hours Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins 10 15 minutes for each ½ kg 1lbRolls and buns Mins Oven ChartGMins Cooking Joints of meat and poultry Slow cookingFood preparation slow cooking General points for slow cooking Frozen foods G 5 0 G Soups, casseroles and stewsVegetables Milk puddingsG 5 0 G Reheating Hotplate Care and cleaning For your safetyCleaning the brass plated handle Where applicable Grill When replacing hotplate burner partsThis will prevent fat splashing Follow the oven cleaning cycleOver Oven roofLeast 30 minutes Oven cleaning cyclePresentably clean GeneralYou can remove the glass from the oven door if you need to Cleaning the glass doorTo remove the outer glass Location Cleaning The Door GlassInstalling the cooker For your safety Width 498mm Depth Cooker dimensionsG 5 0 G Positioning Overall height 1457mm 1475mm Height to hotplate 902mm 920mmMoving your cooker General information For your safetyBattery Storage LCheck What is wrong and why?Problem CheckG 5 0 G Problem Name Model Number Serial Number Service and spare partsMake a note of this information in this space Customer Care Department Installation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsParts Required Grill AssemblyLocation of Appliance Fitting the Stability Bracket Levelling the ApplianceChecking the Grill Connecting to GASFitting the Battery Pressure TestingGeneral Note Checking the HotplateChecking the Main Oven Contents Check List Pan Support Electrolux Household Appliances Limited