oheT
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| R H G 5 0 G | |
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| Helpful hints |
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1 |
| Keep flames under the base of | |
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| pans. If the flames lick round the | |
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| sides of the pans you are wasting | |
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| gas. | |
2 |
| Only heat the amount of liquid you | |
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| need. Do not overfill pans. | |
3 |
| Cover pans with a lid whenever | |
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| possible. The food will heat up | |
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| more quickly and there will be less | |
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| steam in the kitchen. | |
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4 |
| Try cooking more than one | |
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| vegetable in the same pan, for | |
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| example potatoes and carrots. | |
5 |
| Cut vegetables into smaller pieces. | |
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| This way they will cook more | |
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| quickly. | |
6 |
| A pressure cooker will save time | |
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| and energy. |
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