Electrolux R H G 5 0 G Important Safety Requirements, Provision for Ventilation

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R H G 5 0 G

HOTPLATE

 

Natural Gas

 

 

R.H.F.

R.H.R.

L.H.R.

L.H.F

Heat Input

1.0kW

2.0kW

2.0kW

2.8kW

 

(3412 Btu/h)

(6824 Btu/h)

(6824 Btu/h)

(9554 Btu/h)

Injector Marking

079

104

104

130

 

 

L. P. Gas

 

 

 

R.H.F.

R.H.R.

L.H.R.

L.H.F.

Heat Input

1.0kW

2.0kW

2.0kW

2.7kW

 

(71.8g/h)

(143.7 g/h)

(143.7 g/h)

(194 g/h)

Injector Marking

51

72

72

83

OVEN

Natural Gas

 

L P. Gas

 

Heat Input

2.4kW (8189 Btu/h)

2.4kW (172.4g/h)

 

Injector Marking

108

 

78

 

Flame Supervision Device

Diamond 'H' GSD 100/28

Diamond 'H' GSD 100-30

Thermostat

Diamond 'H' 1100-157/B2

Diamond 'H' 1100 155/B2

Thermostat By-pass Marking

69

 

78

 

GENERAL

 

 

 

 

Ignition

H.T. Spark

 

H.T. Spark

 

Spark Gap

3-4mm

 

3-4mm

 

IMPORTANT - SAFETY REQUIREMENTS

This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations Current Editions. Detailed recommendations are contained in the following British Standard Codes of Practice - BS.6172, BS.5440: Part 2 and BS.6891. All British Standards must be 'Current Editions'.

PROVISION FOR VENTILATION

This appliance is not connected to a combustion products evacuation device. It shall be installed and connected in accordance with the current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.

The room containing the appliance should have an air supply in accordance with BS. 5440: Part 2 Current Edition. All rooms require an openable window or equivalent and some rooms will require a permanent vent as well. For room volumes up to 5m³ an air vent of 100cm² is required: for room volumes between 5m³ and 10m³ an air vent of 50cm² is required. If the room has a door that opens directly to the outside, no air vent is required. For room volumes that exceed 11m³ no air vent is required. If there are other fuel burning appliances in the same room, BS.5440: Part 2 Current Edition should be consulted to determine the requisite air vent requirements.

Prolonged intensive use of the appliance may call for additional ventilation, for example opening a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present.

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Contents G 5 0 G Introduction For your safetyG 5 0 G N t e n t s Oven Lighting the cookerGrill and hotplate To lightTo turn off any burner Grill Prior to using the grillGrill control gives two heat settings Heat controlPreheating Cooking positionsPositioning food on the grid Hotplate Burner sizesFor your Safety Helpful hints Oven Shelves OvenHeat zones If you are cooking more than one trayRoasting Baking trays and dishes For your safetyCondensation Oven cooking chart 10 15 minutes for each ½ kg 1lb Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins ¼-2½ hoursMins Cooking Oven ChartGRolls and buns Mins Food preparation slow cooking Slow cookingJoints of meat and poultry Milk puddings G 5 0 G Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsG 5 0 G Reheating Cleaning the brass plated handle Where applicable Care and cleaning For your safetyHotplate When replacing hotplate burner parts GrillOven roof Follow the oven cleaning cycleOver This will prevent fat splashingGeneral Oven cleaning cyclePresentably clean Least 30 minutesTo remove the outer glass Cleaning the glass doorYou can remove the glass from the oven door if you need to Installing the cooker For your safety Cleaning The Door GlassLocation Overall height 1457mm 1475mm Height to hotplate 902mm 920mm Cooker dimensionsG 5 0 G Positioning Width 498mm DepthBattery General information For your safetyMoving your cooker Storage Check What is wrong and why?Problem LCheckG 5 0 G Problem Make a note of this information in this space Service and spare partsName Model Number Serial Number Customer Care Department Installation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Grill AssemblyParts Required Levelling the Appliance Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the GrillChecking the Main Oven Checking the HotplateGeneral Note Contents Check List Electrolux Household Appliances Limited Pan Support
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