Electrolux R H G 5 0 G Baking trays and dishes For your safety, Roasting, Condensation

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R H G 5 0 G

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burners. This will damage the cooker as well as the cookware and possibly the floor covering underneath the cooker.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking. Place single dishes on the centre of the shelf. You may need to turn large items around during cooking.

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the cooker. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered. If you do notice any condensation, wipe it up straight away.

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Contents G 5 0 G For your safety IntroductionG 5 0 G N t e n t s Lighting the cooker Grill and hotplateOven To lightTo turn off any burner Prior to using the grill Grill control gives two heat settingsGrill Heat controlCooking positions PreheatingPositioning food on the grid Hotplate Burner sizesFor your Safety Helpful hints Oven Heat zonesOven Shelves If you are cooking more than one trayBaking trays and dishes For your safety RoastingCondensation Oven cooking chart Mins. per ½ kg 1lb and 25 mins Mins. per ½ kg 1lb and 15 mins10 15 minutes for each ½ kg 1lb ¼-2½ hoursOven ChartG Mins CookingRolls and buns Mins Slow cooking Food preparation slow cookingJoints of meat and poultry G 5 0 G Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsG 5 0 G Reheating Care and cleaning For your safety Cleaning the brass plated handle Where applicableHotplate When replacing hotplate burner parts GrillFollow the oven cleaning cycle OverOven roof This will prevent fat splashingOven cleaning cycle Presentably cleanGeneral Least 30 minutesCleaning the glass door To remove the outer glassYou can remove the glass from the oven door if you need to Cleaning The Door Glass Installing the cooker For your safetyLocation Cooker dimensions G 5 0 G PositioningOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm DepthGeneral information For your safety BatteryMoving your cooker Storage What is wrong and why? ProblemCheck LCheckG 5 0 G Problem Service and spare parts Make a note of this information in this spaceName Model Number Serial Number Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationGrill Assembly Location of ApplianceParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Hotplate Checking the Main OvenGeneral Note Contents Check List Electrolux Household Appliances Limited Pan Support