Electrolux R H G 5 0 G Checking the Hotplate, Checking the Main Oven, General Note

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R NH OGT5E0SG

9.CHECKING THE HOTPLATE

Fit the burner crowns, caps and pan supports ensuring that they are correctly seated. Check each of the hotplate burners in turn by turning each hotplate tap to its full on position and pressing the ignition button. As

soon as the burner is lit the button can be released.

10. CHECKING THE MAIN OVEN

1.Turn the oven thermostat knob to Mk 9 and press the ignition button. As soon as the burner is alight the button can be released.

2.There should now be a low gas rate to the burner, which is the F.S.D. by-pass rate.

3.When the F.S.D. phial has heated up it opens the F.S.D. valve which allows the main gas supply to the oven burner.

4.After 1 minute check that the flame covers the full width of the burner and is stable.

5.Set the oven control to Mk 2, close the oven door and check that after about 10 minutes the flame size has reduced.

6.Turn off the control and check that the oven flames go out.

GENERAL NOTE

Instruct the user on how to use the appliance and its ignition system.

Refer the user to the wording in the inside cover which gives advice on the safe operation of the appliance.

RHG50G - 311517002

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Contents G 5 0 G G 5 0 G For your safetyIntroduction N t e n t s Oven Lighting the cookerGrill and hotplate To lightTo turn off any burner Grill Prior to using the grillGrill control gives two heat settings Heat controlPositioning food on the grid Cooking positionsPreheating Hotplate Burner sizesFor your Safety Helpful hints Oven Shelves OvenHeat zones If you are cooking more than one trayCondensation Baking trays and dishes For your safetyRoasting Oven cooking chart 10 15 minutes for each ½ kg 1lb Mins. per ½ kg 1lb and 25 minsMins. per ½ kg 1lb and 15 mins ¼-2½ hoursRolls and buns Mins Oven ChartGMins Cooking Joints of meat and poultry Slow cookingFood preparation slow cooking Milk puddings G 5 0 G Soups, casseroles and stewsVegetables General points for slow cooking Frozen foodsG 5 0 G Reheating Hotplate Care and cleaning For your safetyCleaning the brass plated handle Where applicable When replacing hotplate burner parts GrillOven roof Follow the oven cleaning cycleOver This will prevent fat splashingGeneral Oven cleaning cyclePresentably clean Least 30 minutesYou can remove the glass from the oven door if you need to Cleaning the glass doorTo remove the outer glass Location Cleaning The Door GlassInstalling the cooker For your safety Overall height 1457mm 1475mm Height to hotplate 902mm 920mm Cooker dimensionsG 5 0 G Positioning Width 498mm DepthMoving your cooker General information For your safetyBattery Storage Check What is wrong and why?Problem LCheckG 5 0 G Problem Name Model Number Serial Number Service and spare partsMake a note of this information in this space Customer Care Department Installation Instructions Ignition DimensionsConnections GrillImportant Safety Requirements Provision for VentilationParts Required Grill AssemblyLocation of Appliance Levelling the Appliance Fitting the Stability BracketPressure Testing Connecting to GASFitting the Battery Checking the GrillGeneral Note Checking the HotplateChecking the Main Oven Contents Check List Electrolux Household Appliances Limited Pan Support