Electrolux R H G 5 0 G Levelling the Appliance, Fitting the Stability Bracket

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R H G 5 0 G

3.LEVELLING THE APPLIANCE

Adjustable levelling feet at the front and rear are provided on the base of the appliance. Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance. A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.

4.FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, page 34). These instructions should be read in conjunction with the leaflet packed with the stability bracket.

1.Place the appliance in its intended position and level appliance.

2.Mark off 250mm from the left hand side of the appliance as shown in (Dimension 'A'), Fig 2a. This is the centre line of the fixing bracket.

3.Draw a line 100mm from the front edge of the levelling feet (see Fig 2a) and remove appliance from its position. Mark off dimension 'B' (see Fig 2a) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig. 2b.

4.Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor level.

Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 2b.

Fig.2b

Fig.2a

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Contents G 5 0 G For your safety IntroductionG 5 0 G N t e n t s Lighting the cooker Grill and hotplateOven To lightTo turn off any burner Prior to using the grill Grill control gives two heat settingsGrill Heat controlCooking positions PreheatingPositioning food on the grid Hotplate Burner sizesFor your Safety Helpful hints Oven Heat zonesOven Shelves If you are cooking more than one trayBaking trays and dishes For your safety RoastingCondensation Oven cooking chart Mins. per ½ kg 1lb and 25 mins Mins. per ½ kg 1lb and 15 mins10 15 minutes for each ½ kg 1lb ¼-2½ hoursOven ChartG Mins CookingRolls and buns Mins Slow cooking Food preparation slow cookingJoints of meat and poultry G 5 0 G Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsG 5 0 G Reheating Care and cleaning For your safety Cleaning the brass plated handle Where applicableHotplate When replacing hotplate burner parts GrillFollow the oven cleaning cycle OverOven roof This will prevent fat splashingOven cleaning cycle Presentably cleanGeneral Least 30 minutesCleaning the glass door To remove the outer glassYou can remove the glass from the oven door if you need to Cleaning The Door Glass Installing the cooker For your safetyLocation Cooker dimensions G 5 0 G PositioningOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm DepthGeneral information For your safety BatteryMoving your cooker Storage What is wrong and why? ProblemCheck LCheckG 5 0 G Problem Service and spare parts Make a note of this information in this spaceName Model Number Serial Number Customer Care Department Installation Instructions Dimensions ConnectionsIgnition GrillImportant Safety Requirements Provision for VentilationGrill Assembly Location of ApplianceParts Required Levelling the Appliance Fitting the Stability BracketConnecting to GAS Fitting the BatteryPressure Testing Checking the GrillChecking the Hotplate Checking the Main OvenGeneral Note Contents Check List Electrolux Household Appliances Limited Pan Support