Electrolux R H G 5 0 G installation instructions Oven cooking chart

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Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

					R
Food		Gas	Shelf	Approximate	OvencookingchartGH
Food		mark	position	cooking time		5
						0 G
Roasting meat:	Beef	5	4	Rare:	20 mins. per ½kg (1lb) and 30 mins.	0 G
				Medium:	25 mins. per ½kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1lb) and 30 mins.
	Lamb	5	4	Medium:	25 mins. per ½kg (1lb) and 25 mins.
				Well Done:	30 mins. per ½kg (1lb) and 30 mins.
	Pork and Veal	5	4	Medium:	30 mins. per ½kg (1lb) and 30 mins.
				Well Done:	35 mins. per ½kg (1lb) and 35 mins.

Thoroughly thaw frozen joints before cooking them.

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Contents G 5 0 G Introduction For your safetyG 5 0 G N t e n t s Grill and hotplate Lighting the cookerOven To lightTo turn off any burner Grill control gives two heat settings Prior to using the grillGrill Heat controlPreheating Cooking positionsPositioning food on the grid Burner sizes HotplateFor your Safety Helpful hints Heat zones OvenOven Shelves If you are cooking more than one trayRoasting Baking trays and dishes For your safetyCondensation Oven cooking chart Mins. per ½ kg 1lb and 15 mins Mins. per ½ kg 1lb and 25 mins10 15 minutes for each ½ kg 1lb ¼-2½ hoursMins Cooking Oven ChartGRolls and buns Mins Food preparation slow cooking Slow cookingJoints of meat and poultry Vegetables G 5 0 G Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsG 5 0 G Reheating Cleaning the brass plated handle Where applicable Care and cleaning For your safetyHotplate Grill When replacing hotplate burner partsOver Follow the oven cleaning cycleOven roof This will prevent fat splashingPresentably clean Oven cleaning cycleGeneral Least 30 minutesTo remove the outer glass Cleaning the glass doorYou can remove the glass from the oven door if you need to Installing the cooker For your safety Cleaning The Door GlassLocation G 5 0 G Positioning Cooker dimensionsOverall height 1457mm 1475mm Height to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Storage Problem What is wrong and why?Check LCheckG 5 0 G Problem Make a note of this information in this space Service and spare partsName Model Number Serial Number Customer Care Department Installation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Grill AssemblyParts Required Fitting the Stability Bracket Levelling the ApplianceFitting the Battery Connecting to GASPressure Testing Checking the GrillChecking the Main Oven Checking the HotplateGeneral Note Contents Check List Pan Support Electrolux Household Appliances Limited