Electrolux 311423202 installation instructions Baking trays and dishes, Roasting

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Shelf on base

G R O S V E N O R

Most second oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep

cake you can use the shelf on the base of the second oven to allow enough air to circulate

around the food.

For safety the shelves will only pull out so far. If you want to remove a shelf completely, pull it forward as far as it will go, raise the front edge and lift it out. To put the shelf into a different position, keep the front edge raised, slot the shelf on to the runner, lower the front edge and slide the shelf in.

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burners. This will damage the cooker as well as the ovenware and possibly the floor covering underneath the cooker.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results from your main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.

The size of tray which should be used in the second oven should measure no more than 310mm x 230mm (12" x 9"). Position the longest side parallel with the door.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking. Turn all food round in the second oven.

Roasting

The ovens

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Contents Owners handbook Installation Instructions Introduction For your safetyContents Hotplate Lighting the cookerGrill/second oven GrillMain oven Second ovenOpen the oven door To turn off any burner Grill Grill control has two heat settingsHeat control Cooking positionsPreheating GeneralPutting food on the trivet Burner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves Roasting Baking trays and dishesCondensation Oven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes cooking time for each ½ kg 1lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddingsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Minutes cooking time for each ½ kg 1lb Yorkshire pudding180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Food preparation slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 3 kg 6lbCare and cleaning For your safety Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Check for ignitionFollow the oven cleaning cycle regularly Oven cleaning cycle You can remove the glass from the oven doors if you need to Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyEnsure that a stability bracket is fitted For further details seePositioning Cooker dimensionsHeight to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Reversing the oven door Check What is wrong and why?Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GASPressure Testing Fitting the BatteryChecking the Hotplate Checking the GrillChecking the Main Oven Checking the Second OvenO S V E N O R Grosvenor Contents Check List Description

311423202 specifications

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