Electrolux 311423202 installation instructions Oven cleaning cycle, General

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Care and cleaning

G R O S V E N O R

Oven cleaning cycle

Please note: The oven cleaning cycle can only be used in the main oven.

You need to follow the cycle to keep the inside of the oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

To carry out a cleaning cycle:

1.Remove the oven shelves.

2.Set the oven to mark 5 for at least 30 minutes.

3.Turn the temperature up to mark 7 for 2 hours or until the oven is presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

General

Clean the base of the oven, the oven shelves and the oven doors while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

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Contents Owners handbook Installation Instructions For your safety IntroductionContents Grill/second oven Lighting the cookerHotplate GrillOpen the oven door Second ovenMain oven To turn off any burner Heat control Grill control has two heat settingsGrill Cooking positionsPutting food on the trivet GeneralPreheating Hotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones Baking trays and dishes RoastingCondensation Oven cooking chart Main oven Minutes cooking time for each ½ kg 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 minsBaking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddingsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done180mm Minutes cooking time for each ½ kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingDo not cook casseroles over 3 kg 6lb Thaw thoroughly before cookingCare and cleaning For your safety Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Check for ignitionFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass You can remove the glass from the oven doors if you need toEnsure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeHeight to hotplate 902mm 920mm Cooker dimensionsPositioning Width 498mm DepthMoving your cooker General information For your safetyBattery Reversing the oven door What is wrong and why? CheckServicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillLocation of Appliance Important Safety RequirementsProvision for Ventilation Parts Required Levelling the ApplianceConnecting to GAS Fitting the Stability BracketFitting the Battery Pressure TestingChecking the Main Oven Checking the GrillChecking the Hotplate Checking the Second OvenO S V E N O R Grosvenor Contents Check List Description

311423202 specifications

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