Electrolux 311423202 installation instructions For your safety

Page 10

The hotplate

G R O S V E N O R

For your safety

Take care to avoid burns and scalds when you are reaching across the hotplate.

Use pans with flat bases. They are more stable than pans which are warped.

Do not use pans with very heavy handles which cause the pan to tip.

 

Put pans on the centre of the burners.

%

Position pan handles so they cannot be

accidentally knocked.

Take extra care when you are deep fat frying. Do

not cover the pan with a lid.

Do not leave a pan unattended. If the pan

catches fire, leave it where it is and turn off all

controls.

Place a damp cloth or a fitting lid over the pan to

smother the flames.

Never put water on the fire.

Leave the pan to cool for 30 minutes.

If you are using a Wok we recommend it has a flat

 

base as it will stand stable on the pan supports. If

 

you use a round based Wok with a collar support,

 

the collar must be of the open wire work type. A

 

closed collar will affect the performance of the

 

burner. Before you use the Wok make sure that

 

the collar is stable on the pan supports. Always

 

follow the instructions that come with the Wok.

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Contents Owners handbook Installation Instructions For your safety IntroductionContents Grill/second oven Lighting the cookerHotplate GrillMain oven Second ovenOpen the oven door To turn off any burner Heat control Grill control has two heat settingsGrill Cooking positionsPreheating GeneralPutting food on the trivet Hotplate Burner sizesFor your safety Helpful hints Heat zones OvensOven shelves Baking trays and dishes RoastingCondensation Oven cooking chart Main oven Minutes cooking time for each ½ kg 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 minsBaking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddingsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done180mm Minutes cooking time for each ½ kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingDo not cook casseroles over 3 kg 6lb Thaw thoroughly before cookingCare and cleaning For your safety Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Check for ignitionFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass You can remove the glass from the oven doors if you need toEnsure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeHeight to hotplate 902mm 920mm Cooker dimensionsPositioning Width 498mm DepthBattery General information For your safetyMoving your cooker Reversing the oven door What is wrong and why? CheckServicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceConnecting to GAS Fitting the Stability BracketFitting the Battery Pressure TestingChecking the Main Oven Checking the GrillChecking the Hotplate Checking the Second OvenO S V E N O R Grosvenor Contents Check List Description

311423202 specifications

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