Electrolux 311423202 installation instructions Fitting the Stability Bracket, Connecting to GAS

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G R O S V E N O R

Adjustable levelling feet at the front and at the rear are provided on the base of the appliance.

Adjustment to suit floor conditions is obtained by rotating in or out the hexagonal feet from the underside of the appliance.

A spirit level should be placed on one of the oven shelves to confirm that the appliance is correctly levelled.

3.FITTING THE STABILITY BRACKET

It is recommended that if the appliance is to be installed with a flexible supply pipe a stability bracket (SK.4729.A) is fitted and is available from your supplier (see Important Safety Requirements, Page 36). These instructions should be read in conjunction with the leaflet packed with the stability bracket.

1.Place the appliance in its intended position and level appliance.

2.Mark off 250mm from the left hand side of the appliance as shown in dimension 'A', Fig 3a. This is the centre line of the fixing bracket.

3.Draw a line 100mm from the front edge of the levelling feet (see Fig 3a) and remove appliance from

its position. Mark off dimension 'B' (see Fig 3a) back from this line on the centre line of the bracket to locate the front edge of the lower bracket. Fix lower bracket (with two fixing holes) to the floor then

measure the height from floor level to engagement edge on back of appliance, dimension 'C' of Fig.

3b.

4. Assemble upper bracket to lower bracket so that underside of bracket is dimension 'C' +3mm above floor level. (see Fig. 3b).

Reposition appliance and check that top bracket engages into appliance back as shown in Fig. 3b.

200mm

487mm (B)

 

100mm

(C)

 

 

(A)

 

 

250mm Fig.3a

 

Fig.3b

4. CONNECTING TO GAS

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Contents Owners handbook Installation Instructions For your safety IntroductionContents Grill/second oven Lighting the cookerHotplate GrillOpen the oven door Second ovenMain oven To turn off any burner Heat control Grill control has two heat settingsGrill Cooking positionsPutting food on the trivet GeneralPreheating Hotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones Baking trays and dishes RoastingCondensation Oven cooking chart Main oven Minutes cooking time for each ½ kg 1lb Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Large 25 35 minsBaking tray Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Puddings Milk puddingsLamb Shelf on Medium Oven cooking chart Second ovenBase Medium Base Well Done180mm Minutes cooking time for each ½ kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingDo not cook casseroles over 3 kg 6lb Thaw thoroughly before cookingCare and cleaning For your safety Grill and second oven When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Check for ignitionFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass You can remove the glass from the oven doors if you need toEnsure that a stability bracket is fitted Installing the cooker For your safetyLocation For further details seeHeight to hotplate 902mm 920mm Cooker dimensionsPositioning Width 498mm DepthMoving your cooker General information For your safetyBattery Reversing the oven door What is wrong and why? CheckServicing For your safety Gas Consumers CouncilInstallation Instructions Ignition DimensionsConnections GrillLocation of Appliance Important Safety RequirementsProvision for Ventilation Parts Required Levelling the ApplianceConnecting to GAS Fitting the Stability BracketFitting the Battery Pressure TestingChecking the Main Oven Checking the GrillChecking the Hotplate Checking the Second OvenO S V E N O R Grosvenor Contents Check List Description

311423202 specifications

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