Electrolux 311423202 Mins. per ½kg 1 lb and 25 mins, Mins. per ½kg 1 lb and 15 mins, 15 25 mins

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Oven cooking chart

16

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

4

20 mins. per ½kg (1 lb) and 20 mins.

 

Turkey below 4.5kg (10lbs)

4

4

25 mins. per ½kg (1 lb) and 25 mins.

 

over 4.5kg (10lbs)

4

4 or 5

15 mins. per ½kg (1 lb) and 15 mins.

 

Duck and duckling

5

4

25 mins. per ½kg (1 lb).

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding

- large

 

7

2

25 - 35 mins.

 

- individual

 

7

2

15 - 25 mins.

 

 

 

 

 

Cakes:

Christmas cake (8")

2

4

4-5 hours

 

Rich fruit,

180mm (7")

2

4

2¼-2½ hours

 

 

205mm (8")

2

4

2½-2¾ hours

 

Madeira,

180mm (7")

4

4

1 hour

 

Small cakes

5

2 & 4

15 - 25 mins.

 

Scones

 

7

2 & 4

10 - 20 mins.

 

Victoria sandwich

 

 

 

 

180mm (7")

4

2 & 4

20 - 30 mins.

 

205mm (8")

4

2 & 4

20 - 35 mins.

 

 

 

 

 

 

G R O S V E N O R

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Contents Owners handbook Installation Instructions For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven GrillMain oven Second ovenOpen the oven door To turn off any burner Grill control has two heat settings GrillHeat control Cooking positionsPreheating GeneralPutting food on the trivet Hotplate Burner sizesFor your safety Helpful hints Heat zones OvensOven shelves Baking trays and dishes RoastingCondensation Oven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes cooking time for each ½ kg 1lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddingsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneMinutes cooking time for each ½ kg 1lb Yorkshire pudding Mins Cakes Christmas cake Shelf ½ hours180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingDo not cook casseroles over 3 kg 6lb Thaw thoroughly before cookingCare and cleaning For your safety When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Check for ignitionFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass You can remove the glass from the oven doors if you need toInstalling the cooker For your safety LocationEnsure that a stability bracket is fitted For further details seeCooker dimensions PositioningHeight to hotplate 902mm 920mm Width 498mm DepthBattery General information For your safetyMoving your cooker Reversing the oven door What is wrong and why? CheckServicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillProvision for Ventilation Important Safety RequirementsLocation of Appliance Parts Required Levelling the ApplianceConnecting to GAS Fitting the Stability BracketFitting the Battery Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven Checking the Second OvenO S V E N O R Grosvenor Contents Check List Description

311423202 specifications

The Electrolux 311423202 is a remarkable vacuum cleaner that exemplifies the brand's commitment to innovation, efficiency, and user-centric design. Combining advanced technology with practical features, this model is designed to deliver exceptional cleaning performance across various surfaces in the home.

One of the standout features of the Electrolux 311423202 is its powerful suction capability, which ensures that even the most stubborn dirt and debris are effectively removed from carpets and hard floors. This vacuum is equipped with a high-efficiency motor that maximizes airflow and enhances pick-up performance, ensuring a deep clean every time.

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