Electrolux 311423202 installation instructions Slow cooking, Food preparation slow cooking

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G R O S V E N O R

Slow cooking

Please note: There is no slow cook on the second oven.

The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation - slow cooking

Joints of meat and poultry

Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2 kg (4lb 8oz).

Cook on the middle shelf of the oven or above. Cook stuffing separately.

Cook for at least 6 hours.

Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88°C. For good air circulation always stand joints on a rack in the roasting tin or casserole.

Thaw all frozen meat and poultry before you cook it. Prime cuts of meat do not benefit from slow cooking.

lCut off unwanted fat and skin unless it is browned first.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Slow cooking

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Contents Owners handbook Installation Instructions Introduction For your safetyContents Hotplate Lighting the cookerGrill/second oven GrillSecond oven Main ovenOpen the oven door To turn off any burner Grill Grill control has two heat settingsHeat control Cooking positionsGeneral PreheatingPutting food on the trivet Burner sizes HotplateFor your safety Helpful hints Ovens Heat zonesOven shelves Roasting Baking trays and dishesCondensation Oven cooking chart Main oven Mins. per ½kg 1 lb and 15 mins Mins. per ½kg 1 lb and 25 minsMinutes cooking time for each ½ kg 1lb Large 25 35 minsMince pies flan pastry 15 25 mins Fruit pie shortcrust 25 35 minsBaking tray Puddings Milk puddingsBase Medium Oven cooking chart Second ovenLamb Shelf on Medium Base Well DoneMins Cakes Christmas cake Shelf ½ hours Minutes cooking time for each ½ kg 1lb Yorkshire pudding180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Food preparation slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 3 kg 6lbCare and cleaning For your safety Clean the grill and oven frequently using hot soapy water When replacing hotplate burner partsGrill and second oven Check for ignitionFollow the oven cleaning cycle regularly Oven cleaning cycle You can remove the glass from the oven doors if you need to Cleaning between the outer and inner door glassLocation Installing the cooker For your safetyEnsure that a stability bracket is fitted For further details seePositioning Cooker dimensionsHeight to hotplate 902mm 920mm Width 498mm DepthGeneral information For your safety BatteryMoving your cooker Reversing the oven door Check What is wrong and why?Gas Consumers Council Servicing For your safetyInstallation Instructions Connections DimensionsIgnition GrillImportant Safety Requirements Provision for VentilationLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GASPressure Testing Fitting the BatteryChecking the Hotplate Checking the GrillChecking the Main Oven Checking the Second OvenO S V E N O R Grosvenor Contents Check List Description

311423202 specifications

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