Electrolux 311423202 installation instructions General, Preheating, Putting food on the trivet

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The grill

G R O S V E N O R

General

The shelf in the grill/second oven is different from the shelves in the main oven. It is important that you do not swap them over. Only use the shelf with the solid metal plate underneath it in the grill/second oven.

The grill pan handle can be removed. To put the handle on to the pan you should put the chrome bracket over the cut out in the pan and then slide the handle on to the left as far as the bump on the pan.

When you are not using the grill you should remove the handle and store the pan on the shelf in the grill. Turn the grill burner off before you store the pan. Remember that the pan will get hot when you are using the main oven.

You can use the grill compartment to warm plates when you are using the main oven.

Preheating

You don't usually need to preheat the grill. You may wish to preheat it for a couple of minutes when you are cooking steak or browning food.

Putting food on the trivet

Place food such as toast, tea-cakes and muffins towards the centre of the trivet.

Place food which needs a gentle heat, such as tomatoes and mushrooms towards the edge of the trivet.

Arrange meat, meat products and fish to suit their thickness and how you like them cooked.

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Contents Owners handbook Installation Instructions For your safety IntroductionContents Lighting the cooker HotplateGrill/second oven GrillOpen the oven door Second ovenMain oven To turn off any burner Grill control has two heat settings GrillHeat control Cooking positionsPutting food on the trivet GeneralPreheating Hotplate Burner sizesFor your safety Helpful hints Oven shelves OvensHeat zones Baking trays and dishes RoastingCondensation Oven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Mins. per ½kg 1 lb and 15 minsMinutes cooking time for each ½ kg 1lb Large 25 35 minsFruit pie shortcrust 25 35 mins Mince pies flan pastry 15 25 minsBaking tray Puddings Milk puddingsOven cooking chart Second oven Base MediumLamb Shelf on Medium Base Well DoneMinutes cooking time for each ½ kg 1lb Yorkshire pudding Mins Cakes Christmas cake Shelf ½ hours180mm Fruit pie shortcrust MinsBaked custard 50 60 mins Slow cooking Food preparation slow cookingDo not cook casseroles over 3 kg 6lb Thaw thoroughly before cookingCare and cleaning For your safety When replacing hotplate burner parts Clean the grill and oven frequently using hot soapy waterGrill and second oven Check for ignitionFollow the oven cleaning cycle regularly Oven cleaning cycle Cleaning between the outer and inner door glass You can remove the glass from the oven doors if you need toInstalling the cooker For your safety LocationEnsure that a stability bracket is fitted For further details seeCooker dimensions PositioningHeight to hotplate 902mm 920mm Width 498mm DepthMoving your cooker General information For your safetyBattery Reversing the oven door What is wrong and why? CheckServicing For your safety Gas Consumers CouncilInstallation Instructions Dimensions ConnectionsIgnition GrillLocation of Appliance Important Safety RequirementsProvision for Ventilation Parts Required Levelling the ApplianceConnecting to GAS Fitting the Stability BracketFitting the Battery Pressure TestingChecking the Grill Checking the HotplateChecking the Main Oven Checking the Second OvenO S V E N O R Grosvenor Contents Check List Description

311423202 specifications

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