Electrolux 311423202 Minutes cooking time for each ½ kg 1lb Yorkshire pudding, 180mm

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19

 

 

Gas

Shelf

Approximate

Food

 

mark

position

cooking time

 

 

 

 

 

Poultry:

Chicken

5

Shelf on

20 mins. per ½kg (1 lb) and 20 mins.

 

Duck and duckling

5

base

25 mins. per ½kg (1 lb)

 

Stuffed poultry

Cook as above but calculate weight including stuffing.

 

 

 

 

 

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding

- individual

 

7

2

20

- 30 mins.

 

Cakes:

Christmas cake (7")

2

Shelf

4 - 4½ hours

 

 

Rich fruit,

180mm (7")

2

on

2¼ - 2¾ hours

 

 

Madeira,

180mm (7")

4

base

1 hour

 

 

Small cakes

5

2

15

- 25 mins.

 

 

Scones

 

7

2

8

- 12 mins.

 

 

Victoria sandwich

 

 

 

 

 

 

180mm (7")

4

2

20

- 30 mins.

 

 

 

 

 

 

 

 

Pastries:

Plate tart (shortcrust)

6

2

25

- 35 mins.

To help pastry brown on the underside

 

Fruit pie (shortcrust)

6

2

25

- 35 mins.

cook on a metal plate, or if plates are flat

 

Mince pies (flan pastry)

5

2

15

- 25 mins.

and have no rim underneath, place on

 

 

 

 

 

 

 

baking tray.

G R O S V E N O R

Oven cooking chart

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Contents Owners handbook Installation Instructions Introduction For your safetyContents Grill Lighting the cookerHotplate Grill/second ovenMain oven Second ovenOpen the oven door To turn off any burner Cooking positions Grill control has two heat settingsGrill Heat controlPreheating GeneralPutting food on the trivet Burner sizes HotplateFor your safety Helpful hints Heat zones OvensOven shelves Roasting Baking trays and dishesCondensation Oven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes cooking time for each ½ kg 1lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust Mins Minutes cooking time for each ½ kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours 180mmBaked custard 50 60 mins Food preparation slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 3 kg 6lbCare and cleaning For your safety Check for ignition When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenFollow the oven cleaning cycle regularly Oven cleaning cycle You can remove the glass from the oven doors if you need to Cleaning between the outer and inner door glassFor further details see Installing the cooker For your safetyLocation Ensure that a stability bracket is fittedWidth 498mm Depth Cooker dimensionsPositioning Height to hotplate 902mm 920mmBattery General information For your safetyMoving your cooker Reversing the oven door Check What is wrong and why?Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionProvision for Ventilation Important Safety RequirementsLocation of Appliance Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GASPressure Testing Fitting the BatteryChecking the Second Oven Checking the GrillChecking the Hotplate Checking the Main OvenO S V E N O R Grosvenor Contents Check List Description

311423202 specifications

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