Electrolux 311423202 installation instructions Care and cleaning For your safety, Hotplate

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G R O S V E N O R

Care and cleaning

For your safety

For hygiene and safety reasons you must keep this gas cooker clean. A build up of fat or other foodstuff could cause a fire.

Try to mop up spills and splashes as soon as they happen, but be careful as parts of the appliance will be hot.

Do not use any polishes, caustic cleaners, abrasives, washing soda or soap powder except those recommended in this booklet.

Please note: If we recommend you use hot soapy water we mean hot water with washing up liquid in it and not any other cleaning product.

If you own a dishwasher please read the operating instructions for the machine before you wash any part of your cooker.

Clean your cooker regularly using a cloth that has been wrung out in hot soapy water. Rinse and polish it dry using a soft cloth.

When you remove parts of your cooker for cleaning do not plunge them into water whilst they are very hot as this may damage the finish of the parts.

The hotplate

Clean the hotplate top using a mild abrasive such as 'Jif'. Take care not to damage the spark electrodes. If the spark electrodes are damaged the burners will not light.

You can remove the pan supports, burner caps and burner crowns to clean them. Again take care not to damage the spark electrodes.

If any food spills do occur during cooking you can place the pan on another burner to finish cooking. Then you can remove the dirty parts and clean them before the spill 'burns on'.

Care and cleaning

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Contents Owners handbook Installation Instructions Introduction For your safetyContents Grill Lighting the cookerHotplate Grill/second ovenOpen the oven door Second ovenMain oven To turn off any burner Cooking positions Grill control has two heat settingsGrill Heat controlPutting food on the trivet GeneralPreheating Burner sizes HotplateFor your safety Helpful hints Oven shelves OvensHeat zones Roasting Baking trays and dishesCondensation Oven cooking chart Main oven Large 25 35 mins Mins. per ½kg 1 lb and 25 minsMins. per ½kg 1 lb and 15 mins Minutes cooking time for each ½ kg 1lbPuddings Milk puddings Fruit pie shortcrust 25 35 minsMince pies flan pastry 15 25 mins Baking trayBase Well Done Oven cooking chart Second ovenBase Medium Lamb Shelf on MediumFruit pie shortcrust Mins Minutes cooking time for each ½ kg 1lb Yorkshire puddingMins Cakes Christmas cake Shelf ½ hours 180mmBaked custard 50 60 mins Food preparation slow cooking Slow cookingThaw thoroughly before cooking Do not cook casseroles over 3 kg 6lbCare and cleaning For your safety Check for ignition When replacing hotplate burner partsClean the grill and oven frequently using hot soapy water Grill and second ovenFollow the oven cleaning cycle regularly Oven cleaning cycle You can remove the glass from the oven doors if you need to Cleaning between the outer and inner door glassFor further details see Installing the cooker For your safetyLocation Ensure that a stability bracket is fittedWidth 498mm Depth Cooker dimensionsPositioning Height to hotplate 902mm 920mmMoving your cooker General information For your safetyBattery Reversing the oven door Check What is wrong and why?Gas Consumers Council Servicing For your safetyInstallation Instructions Grill DimensionsConnections IgnitionLocation of Appliance Important Safety RequirementsProvision for Ventilation Levelling the Appliance Parts RequiredFitting the Stability Bracket Connecting to GASPressure Testing Fitting the BatteryChecking the Second Oven Checking the GrillChecking the Hotplate Checking the Main OvenO S V E N O R Grosvenor Contents Check List Description

311423202 specifications

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