Meat probe
Ensures that the oven switches itself off at the exact moment in which a set core temperature is attained. The meat probe is best used together with the up- per/lower elements and hot air functions.
Please take note of two tempera- tures:
–The oven temperature: see Roasting Chart
–The core temperature: see Meat Probe Chart.
1 Attention: Only the meat probe supplied may be used. If the meat probe needs to be re- placed, be sure to use nothing other than a part produced by this manufacturer.
1.Insert the tip of the meat probe into the meat such that the tip is located in the center of the meat.
2.Completely insert the meat probe’s plug into the socket located in the side wall of the oven.
On the right, 80 will appear as the suggested tem- perature. On the left, the current core temperature will be displayed, e.g. 22.
3.Setting the desired oven function and temperature.
4.Set the desired core temperature using the + or - buttons, e.g. 70.
22