Electrolux EON 6640 manual Baking Table

Page 27

Baking Table

The stated baking times are for guidance only. Recommended cooking methods, shelf positions and temperatures are printed in bold type.

 

Hot Air ¥

Conventional ¡

 

 

 

 

 

 

 

Type of pastry or

Temperature in

Shelf

Temperature in

Shelf

Baking time in

cake

°C

position

°C

position

minutes

 

 

 

 

 

 

Sponge base

 

 

 

 

 

 

 

 

 

 

 

Pudding bowl or ring-

150-170

1

160-180

1

50-70

shaped cakes

 

 

 

 

 

 

 

 

 

 

 

Madeira cake

 

 

 

 

 

(square/rectangular

140-160

1

150-170

1

70-80

baking tin)

 

 

 

 

 

 

 

 

 

 

 

Flan case

150-170

3

170-190

2

20-25

 

 

 

 

 

 

Apple flan, very thin

150-170

1

170-190*

1

45-60

 

 

 

 

 

 

Fairy cakes

150-170

3

180-190

3

20-30

 

 

 

 

 

 

Shortcrust pastry

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

60-90 +

Large cheesecake

140-160

1

170-190

1

10 mins. standing

 

 

 

 

 

time

 

 

 

 

 

 

Covered fruit pie

150-170

1

170-190

1

50-60

 

 

 

 

 

 

Cheesecake on the

---

---

160-180

2

50-70

tray

 

 

 

 

 

 

 

 

 

 

 

Puff pastry

 

 

 

 

 

 

 

 

 

 

 

French apple tart

150-170*

1

190-200*

1

40-50

 

 

 

 

 

 

Sponge cake

 

 

 

 

 

 

 

 

 

 

 

Sponge cake (DIN)

150-170

1

160-180

2

25-40

 

 

 

 

 

 

Flan case

150-160*

3

170-180*

3

25-30

 

 

 

 

 

 

Swiss roll

150-170*

3

180-200*

3

10-15

 

 

 

 

 

 

Yeast dough

 

 

 

 

 

 

 

 

 

 

 

Pudding bowl/ring-

150-170

1

160-180

1

45-60

shaped cakes

 

 

 

 

 

 

 

 

 

 

 

Plaited roll/ring, plait-

150-170

3

170-190

3

30-40

ed Danish pastry

 

 

 

 

 

 

 

 

 

 

 

Butter cake/sugar

 

 

 

 

 

cake

160-180

3

190-200*

3

25-30

sugar-topped cakes

 

 

 

 

 

 

 

 

 

 

 

Sponge cake with

150-170

3

180-190

3

20-40

crumble topping

 

 

 

 

 

 

 

 

 

 

 

Apple crumble (DIN)

150-170

3

170-190

3

35-50

 

 

 

 

 

 

Cheesecake (tray)

150-170

3

170-190

3

45-50

 

 

 

 

 

 

Fruit loaf (500 g flour)

150-170*

3

160-180*

3

40-70

 

 

 

 

 

 

Pizza

230-250*

1

250-270*

1

10-25

(round baking sheet)

 

 

 

 

 

 

 

 

 

 

 

27

Image 27
Contents Operating Instructions Dear customer Following symbols are used in the textContents Safety whilst Using SafetyElectrical Safety Child SafetyDisposal Packaging materialOld appliance General Overview Description of the ApplianceControl Panel Oven FeaturesGeneral purpose pan Oven accessoriesCombination shelf Baking traySetting the Time Before Using for the first timeInitial Cleaning Heat settings Using the RingsCooking with the Rings Switching on the dual fry/cook areaUsing the Oven Switching the Oven On and Off3Cooling fan Oven Functions Inserting/Removing the Fat Filter Inserting the general purpose pan, grill, and trayClock Functions Countdown G Cook Time d End e Cook Time d and End e functions com- bined Changing the time Please take note of two tempera- tures Meat probeChanging the core temperature Close the oven door Mechanical Door LockActivate the door lock Open the oven doorShelf positions Uses, Tables and TipsBaking Baking tinsGeneral Information Baking Table Frozen Foods Soufflés and dishes au gratin Pizza SettingFrozen foods Pizza setting Type of pastry or cake Bread and bread rollsOvenware for roasting RoastingRoasting Table Game Food to be Cooked Meat Core Temperature BeefMeat Probe Table Mutton / lambShelf positions GrillingInfrared Grilling Ovenware for grillingShelf positions Minutes Turbo grillingPreserving Preserving TablePreserving jars Temperature in C Time in hours Drying with Hot AirFruit Oven Interior Cleaning and CareAccessories Exterior of the ApplianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Watt, 230 V, 300 C heat-resistant oven light- ing Changing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door 3Advice on cookers with metal fronts Fault Possible cause RemedyWhat to do if … Technical Data Oven Interior DimensionsRegulations, Standards, Directives Index Model ServiceIs it a technical fault? When do you incur costs even during the warranty period?Electrolux Group. The world´s No.1 choice

EON 6640 specifications

The Electrolux EON 6640 is a sophisticated, modern cooking appliance designed to elevate the culinary experience in any kitchen. This electric oven is equipped with innovative technologies and features that simplify cooking while ensuring high performance and consistent results.

One of the standout features of the EON 6640 is its advanced cooking modes. With multiple settings, including convection, grilling, and baking, users can choose the optimal mode for any dish. The convection feature ensures even heat distribution, allowing food to cook uniformly, while the grill function is perfect for achieving that crispy finish on meats and vegetables.

The oven boasts a generous capacity, providing ample space for preparing large meals, whether it's a Sunday roast or holiday feasts. This spacious interior is complemented by adjustable shelves, enabling users to customize their cooking space according to their needs.

Energy efficiency is another hallmark of the Electrolux EON 6640. With its eco-friendly design, this oven minimizes energy consumption without compromising cooking performance. Additionally, the appliance is equipped with an intuitive touchscreen interface that makes selecting settings and monitoring cooking times incredibly easy.

Safety is a priority for Electrolux, and the EON 6640 includes several features to prevent accidents in the kitchen. The oven comes with a cool-touch door to protect users from burns, while a child lock function ensures that curious little hands can’t accidentally operate the appliance.

The self-cleaning feature simplifies maintenance, allowing users to enjoy their oven without the hassle of scrubbing away baked-on grime. This function utilizes high temperatures to turn food residue to ash, which can then be wiped away effortlessly.

In terms of design, the EON 6640 is sleek and stylish, featuring a stainless-steel finish that complements modern kitchen aesthetics. Its compact size makes it suitable for various kitchen layouts, from smaller apartments to spacious gourmet kitchens.

In summary, the Electrolux EON 6640 is a state-of-the-art electric oven that combines advanced cooking technology, an energy-efficient design, and user-friendly features. Whether you are a novice home cook or an experienced chef, this oven provides the versatility and convenience needed for culinary success. Its blend of style and functionality makes it an excellent addition to any kitchen, inviting users to explore their gastronomic creativity.