Electrolux EON 6640 manual Preserving Table, Preserving jars

Page 35

Preserving

When preserving use the bottom heat oven function U.

Preserving jars

•When preserving use only commercially available jars that are the same size.

3Jars with twist-off tops or with a bayonet fastening and metal containers are not suit- able.

Shelf positions

•Use the 1st shelf position from the bottom for preserving.

Notes on preserving

•Use the baking tray for preserving. There is room for up to six jars, each with a capacity of 1 litre.

•The jars should all be filled to the same level and closed.

•Position the jars on the baking tray so that they do not come into contact with one another.

•Pour approx. 1/2 litre of water into the baking tray to create sufficient moisture in the oven.

•As soon as bubbles begin to appear in the first jars (for 1-litre jars this takes about 35-60 minutes), switch off the oven or reduce the temperature to 100 °C (see table).

Preserving Table

The states preserving times and temperatures are for guidance

 

Temperature

Cooking time until

Continued cook-

Standing time

 

ing

Preserves

in

bubbles form

with oven

at 100 °C

 

°C

Mins.

switched off

 

Mins.

 

 

 

 

 

 

 

 

 

Soft fruit

 

 

 

 

 

 

 

 

 

Strawberries, blueber-

 

 

 

 

ries, raspberries, ripe

160-170

35-45

-

-

gooseberries

 

 

 

 

 

 

 

 

 

Unripe gooseberries

160-170

35-45

10-15

-

 

 

 

 

 

Fruit with stones

 

 

 

 

 

 

 

 

 

Pears, quinces, plums

160-170

35-45

10-15

-

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

 

Carrots

160-170

50-60

5-10

60

 

 

 

 

 

Mushrooms

160-170

40-60

10-15

60

 

 

 

 

 

Gherkins

160-170

50-60

-

-

 

 

 

 

 

Mixed Pickles

160-170

50-60

15

-

 

 

 

 

 

Kohlrabi, peas, aspara-

160-170

50-60

15-20

-

gus

 

 

 

 

 

 

 

 

 

Beans

160-170

50-60

-

-

 

 

 

 

 

Plum purée

160-170

45

 

-

50

-

6-8 timer

-

 

 

 

 

 

 

35

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Contents Operating Instructions Dear customer Following symbols are used in the textContents Safety whilst Using SafetyElectrical Safety Child SafetyOld appliance DisposalPackaging material General Overview Description of the ApplianceControl Panel Oven FeaturesGeneral purpose pan Oven accessoriesCombination shelf Baking traySetting the Time Before Using for the first timeInitial Cleaning Heat settings Using the RingsCooking with the Rings Switching on the dual fry/cook area3Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting/Removing the Fat Filter Inserting the general purpose pan, grill, and trayClock Functions Countdown G Cook Time d End e Cook Time d and End e functions com- bined Changing the time Please take note of two tempera- tures Meat probeChanging the core temperature Close the oven door Mechanical Door LockActivate the door lock Open the oven doorShelf positions Uses, Tables and TipsBaking Baking tinsGeneral Information Baking Table Frozen Foods Soufflés and dishes au gratin Pizza SettingFrozen foods Pizza setting Type of pastry or cake Bread and bread rollsOvenware for roasting RoastingRoasting Table Game Food to be Cooked Meat Core Temperature BeefMeat Probe Table Mutton / lambShelf positions GrillingInfrared Grilling Ovenware for grillingShelf positions Minutes Turbo grillingPreserving jars PreservingPreserving Table Fruit Temperature in C Time in hoursDrying with Hot Air Oven Interior Cleaning and CareAccessories Exterior of the ApplianceFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Watt, 230 V, 300 C heat-resistant oven light- ing Changing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Hanging the oven door Oven DoorRemoving the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if … 3Advice on cookers with metal frontsFault Possible cause Remedy Regulations, Standards, Directives Technical DataOven Interior Dimensions Index Model ServiceIs it a technical fault? When do you incur costs even during the warranty period?Electrolux Group. The world´s No.1 choice

EON 6640 specifications

The Electrolux EON 6640 is a sophisticated, modern cooking appliance designed to elevate the culinary experience in any kitchen. This electric oven is equipped with innovative technologies and features that simplify cooking while ensuring high performance and consistent results.

One of the standout features of the EON 6640 is its advanced cooking modes. With multiple settings, including convection, grilling, and baking, users can choose the optimal mode for any dish. The convection feature ensures even heat distribution, allowing food to cook uniformly, while the grill function is perfect for achieving that crispy finish on meats and vegetables.

The oven boasts a generous capacity, providing ample space for preparing large meals, whether it's a Sunday roast or holiday feasts. This spacious interior is complemented by adjustable shelves, enabling users to customize their cooking space according to their needs.

Energy efficiency is another hallmark of the Electrolux EON 6640. With its eco-friendly design, this oven minimizes energy consumption without compromising cooking performance. Additionally, the appliance is equipped with an intuitive touchscreen interface that makes selecting settings and monitoring cooking times incredibly easy.

Safety is a priority for Electrolux, and the EON 6640 includes several features to prevent accidents in the kitchen. The oven comes with a cool-touch door to protect users from burns, while a child lock function ensures that curious little hands can’t accidentally operate the appliance.

The self-cleaning feature simplifies maintenance, allowing users to enjoy their oven without the hassle of scrubbing away baked-on grime. This function utilizes high temperatures to turn food residue to ash, which can then be wiped away effortlessly.

In terms of design, the EON 6640 is sleek and stylish, featuring a stainless-steel finish that complements modern kitchen aesthetics. Its compact size makes it suitable for various kitchen layouts, from smaller apartments to spacious gourmet kitchens.

In summary, the Electrolux EON 6640 is a state-of-the-art electric oven that combines advanced cooking technology, an energy-efficient design, and user-friendly features. Whether you are a novice home cook or an experienced chef, this oven provides the versatility and convenience needed for culinary success. Its blend of style and functionality makes it an excellent addition to any kitchen, inviting users to explore their gastronomic creativity.
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