Electrolux EON 6640 manual Roasting, Ovenware for roasting

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Roasting

For roasting use the hot air ¥ oven function.

Ovenware for roasting

•Any heat-resistant dish is suitable for roasting (Re- fer to the manufacturer's instructions!).

•If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instruc- tions!).

•You can roast large roasting joints directly in the universal tray or on the shelf with the uni- versal tray inserted below (e.g., turkey, goose, 3- 4 chickens, 3-4 knuckles of veal).

•We recommend roasting all lean forms of meat in a casserole dish with a lid (e.g., veal, marinated beef, pot roast, frozen meat). In this way the meat will retain its juices.

•You can roast all forms of meat that are to be browned or crisped in a casserole dish without a lid (e.g., pork joints, meat loaf, lamb joints, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, sirloin, fillet, game).

3If you use dishes for roasting the oven will not get so dirty!

Notes on the roasting table

Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. The infor- mation is for guidance.

•We recommend roasting meat and fish in the oven from a weight of 1kg.

•To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish.

•Turn the joint as required (after 1/2 - 2/3 of the cooking time).

3Baste large joints and poultry with meat juices several times during cooking. This will pro- duce better roasting results.

2 Switch the oven off approx. 10 minutes before the end of the roasting time to make use of the residual heat.

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Contents Operating Instructions Following symbols are used in the text Dear customerContents Child Safety SafetyElectrical Safety Safety whilst UsingDisposal Packaging materialOld appliance Description of the Appliance General OverviewOven Features Control PanelBaking tray Oven accessoriesCombination shelf General purpose panBefore Using for the first time Setting the TimeInitial Cleaning Using the Rings Heat settingsSwitching on the dual fry/cook area Cooking with the RingsUsing the Oven Switching the Oven On and Off3Cooling fan Oven Functions Inserting the general purpose pan, grill, and tray Inserting/Removing the Fat FilterClock Functions Countdown G Cook Time d End e Cook Time d and End e functions com- bined Changing the time Meat probe Please take note of two tempera- turesChanging the core temperature Open the oven door Mechanical Door LockActivate the door lock Close the oven doorBaking tins Uses, Tables and TipsBaking Shelf positionsGeneral Information Baking Table Frozen Foods Bread and bread rolls Pizza SettingFrozen foods Pizza setting Type of pastry or cake Soufflés and dishes au gratinRoasting Ovenware for roastingRoasting Table Mutton / lamb Food to be Cooked Meat Core Temperature BeefMeat Probe Table GameOvenware for grilling GrillingInfrared Grilling Shelf positionsTurbo grilling Shelf positions MinutesPreserving Preserving TablePreserving jars Temperature in C Time in hours Drying with Hot AirFruit Exterior of the Appliance Cleaning and CareAccessories Oven InteriorShelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Lighting Changing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Watt, 230 V, 300 C heat-resistant oven light- ingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven Door Removing the oven doorHanging the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door 3Advice on cookers with metal fronts Fault Possible cause RemedyWhat to do if … Technical Data Oven Interior DimensionsRegulations, Standards, Directives Index When do you incur costs even during the warranty period? ServiceIs it a technical fault? ModelElectrolux Group. The world´s No.1 choice

EON 6640 specifications

The Electrolux EON 6640 is a sophisticated, modern cooking appliance designed to elevate the culinary experience in any kitchen. This electric oven is equipped with innovative technologies and features that simplify cooking while ensuring high performance and consistent results.

One of the standout features of the EON 6640 is its advanced cooking modes. With multiple settings, including convection, grilling, and baking, users can choose the optimal mode for any dish. The convection feature ensures even heat distribution, allowing food to cook uniformly, while the grill function is perfect for achieving that crispy finish on meats and vegetables.

The oven boasts a generous capacity, providing ample space for preparing large meals, whether it's a Sunday roast or holiday feasts. This spacious interior is complemented by adjustable shelves, enabling users to customize their cooking space according to their needs.

Energy efficiency is another hallmark of the Electrolux EON 6640. With its eco-friendly design, this oven minimizes energy consumption without compromising cooking performance. Additionally, the appliance is equipped with an intuitive touchscreen interface that makes selecting settings and monitoring cooking times incredibly easy.

Safety is a priority for Electrolux, and the EON 6640 includes several features to prevent accidents in the kitchen. The oven comes with a cool-touch door to protect users from burns, while a child lock function ensures that curious little hands can’t accidentally operate the appliance.

The self-cleaning feature simplifies maintenance, allowing users to enjoy their oven without the hassle of scrubbing away baked-on grime. This function utilizes high temperatures to turn food residue to ash, which can then be wiped away effortlessly.

In terms of design, the EON 6640 is sleek and stylish, featuring a stainless-steel finish that complements modern kitchen aesthetics. Its compact size makes it suitable for various kitchen layouts, from smaller apartments to spacious gourmet kitchens.

In summary, the Electrolux EON 6640 is a state-of-the-art electric oven that combines advanced cooking technology, an energy-efficient design, and user-friendly features. Whether you are a novice home cook or an experienced chef, this oven provides the versatility and convenience needed for culinary success. Its blend of style and functionality makes it an excellent addition to any kitchen, inviting users to explore their gastronomic creativity.
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