Electrolux EON 6640 manual General Information

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General Information

•Always count the shelf positions from the bottom upwards.

•Insert baking trays with the sloped edge to the front!

•Always place cake tins in the middle of the shelf.

•Using hot air ¥ or conventional ¡ you can also bake with two cake tins simultaneously by placing them side by side on the shelf. There is no signifi- cant increase in baking time.

3When frozen foods are used the trays inserted may distort during cooking. This is due to the large difference in temperature between the freezing temperature and the temperature in the oven. Once the trays have cooled the dis- tortion will disappear again.

Notes on the baking tables

In the tables you will find information on tempera- tures, cooking times and shelf positions for a selec- tion of dishes.

•The temperatures and cooking times are for guid- ance only since these are dependent on the mix- ture, quantity and cake tin used.

•When using for the first time we recommend set- ting the lower temperature and only select a higher temperature if necessary, e.g., if increased brown- ing is required or the cooking time is too long.

•If you cannot find specific information for one of your own recipes, use information given in a similar recipe for guidance.

•When cakes are baked on trays or in tins on more than one oven position at once the baking time may be increased by 10-15 minutes.

•Items that might drip (e.g., pizzas, fruit flans) should only be prepared on one level.

Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case please do not change the tem- perature setting. Differences in the degree of browning will balance out during baking.

2 For longer cooking times switch off the oven approx. 10 minutes before the end of the cooking time to make use of the residual heat. Unless otherwise stated, the information in the tables assumes starting with a cold oven.

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Contents Operating Instructions Following symbols are used in the text Dear customerContents Child Safety SafetyElectrical Safety Safety whilst UsingOld appliance DisposalPackaging material Description of the Appliance General OverviewOven Features Control PanelBaking tray Oven accessoriesCombination shelf General purpose panBefore Using for the first time Setting the TimeInitial Cleaning Using the Rings Heat settingsSwitching on the dual fry/cook area Cooking with the Rings3Cooling fan Using the OvenSwitching the Oven On and Off Oven Functions Inserting the general purpose pan, grill, and tray Inserting/Removing the Fat FilterClock Functions Countdown G Cook Time d End e Cook Time d and End e functions com- bined Changing the time Meat probe Please take note of two tempera- turesChanging the core temperature Open the oven door Mechanical Door LockActivate the door lock Close the oven doorBaking tins Uses, Tables and TipsBaking Shelf positionsGeneral Information Baking Table Frozen Foods Bread and bread rolls Pizza SettingFrozen foods Pizza setting Type of pastry or cake Soufflés and dishes au gratinRoasting Ovenware for roastingRoasting Table Mutton / lamb Food to be Cooked Meat Core Temperature BeefMeat Probe Table GameOvenware for grilling GrillingInfrared Grilling Shelf positionsTurbo grilling Shelf positions MinutesPreserving jars PreservingPreserving Table Fruit Temperature in C Time in hoursDrying with Hot Air Exterior of the Appliance Cleaning and CareAccessories Oven InteriorFitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Changing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Watt, 230 V, 300 C heat-resistant oven light- ingFolding down the heating element Cleaning the oven ceiling Repositioning the heating elementOven Ceiling Hanging the oven door Oven DoorRemoving the oven door Removing the top door glass Clean the glass door panelsOven Door Glass Removing the middle door glassRe-hang the oven door Inserting the middle door glassInserting the upper door glass What to do if … 3Advice on cookers with metal frontsFault Possible cause Remedy Regulations, Standards, Directives Technical DataOven Interior Dimensions Index When do you incur costs even during the warranty period? ServiceIs it a technical fault? ModelElectrolux Group. The world´s No.1 choice

EON 6640 specifications

The Electrolux EON 6640 is a sophisticated, modern cooking appliance designed to elevate the culinary experience in any kitchen. This electric oven is equipped with innovative technologies and features that simplify cooking while ensuring high performance and consistent results.

One of the standout features of the EON 6640 is its advanced cooking modes. With multiple settings, including convection, grilling, and baking, users can choose the optimal mode for any dish. The convection feature ensures even heat distribution, allowing food to cook uniformly, while the grill function is perfect for achieving that crispy finish on meats and vegetables.

The oven boasts a generous capacity, providing ample space for preparing large meals, whether it's a Sunday roast or holiday feasts. This spacious interior is complemented by adjustable shelves, enabling users to customize their cooking space according to their needs.

Energy efficiency is another hallmark of the Electrolux EON 6640. With its eco-friendly design, this oven minimizes energy consumption without compromising cooking performance. Additionally, the appliance is equipped with an intuitive touchscreen interface that makes selecting settings and monitoring cooking times incredibly easy.

Safety is a priority for Electrolux, and the EON 6640 includes several features to prevent accidents in the kitchen. The oven comes with a cool-touch door to protect users from burns, while a child lock function ensures that curious little hands can’t accidentally operate the appliance.

The self-cleaning feature simplifies maintenance, allowing users to enjoy their oven without the hassle of scrubbing away baked-on grime. This function utilizes high temperatures to turn food residue to ash, which can then be wiped away effortlessly.

In terms of design, the EON 6640 is sleek and stylish, featuring a stainless-steel finish that complements modern kitchen aesthetics. Its compact size makes it suitable for various kitchen layouts, from smaller apartments to spacious gourmet kitchens.

In summary, the Electrolux EON 6640 is a state-of-the-art electric oven that combines advanced cooking technology, an energy-efficient design, and user-friendly features. Whether you are a novice home cook or an experienced chef, this oven provides the versatility and convenience needed for culinary success. Its blend of style and functionality makes it an excellent addition to any kitchen, inviting users to explore their gastronomic creativity.
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