Contents

Electrolux EON 6640 manual Contents

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Contents
Safety	4
Disposal	5
Description of the Appliance	6
General Overview	6
Control Panel	7
Oven Features	7
Oven accessories	8
Before Using for the first time	9
Setting the Time	9
Initial Cleaning	10
Using the Rings	11
Cooking with the Rings	12
Switching on the dual fry/cook area	12
Using the Oven	13
Switching the Oven On and Off	13
Oven Functions	14
Inserting the general purpose pan, grill, and tray	15
Inserting/Removing the Fat Filter	15
Clock Functions	16
Mechanical Door Lock	24
Uses, Tables and Tips	25
Baking	25
Baking Table	27
Roasting	30
Roasting Table	31
Meat Probe Table	32
Grilling	33
Infrared Grilling	33
Turbo grilling	34
Preserving	35
Drying with Hot Air	36
Cleaning and Care	37
Exterior of the Appliance	37
Oven Interior	37
Accessories	37
Fat Filter	37
Shelf Support Rails	38
Oven Lighting	39
Oven Ceiling	40
Oven Door	41
Oven Door Glass	42
What to do if …	44
Technical Data	45
Oven Interior Dimensions	45
Regulations, Standards, Directives	45
Index	46
Service	47

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Contents

Operating Instructions Dear customer Following symbols are used in the textContents Safety whilst Using SafetyElectrical Safety Child SafetyDisposal Packaging materialOld appliance General Overview Description of the ApplianceControl Panel Oven FeaturesGeneral purpose pan Oven accessoriesCombination shelf Baking traySetting the Time Before Using for the first timeInitial Cleaning Heat settings Using the RingsCooking with the Rings Switching on the dual fry/cook areaUsing the Oven Switching the Oven On and Off3Cooling fan Oven Functions Inserting/Removing the Fat Filter Inserting the general purpose pan, grill, and trayClock Functions Countdown G Cook Time d End e Cook Time d and End e functions com- bined Changing the time Please take note of two tempera- tures Meat probeChanging the core temperature Close the oven door Mechanical Door LockActivate the door lock Open the oven doorShelf positions Uses, Tables and TipsBaking Baking tinsGeneral Information Baking Table Frozen Foods Soufflés and dishes au gratin Pizza SettingFrozen foods Pizza setting Type of pastry or cake Bread and bread rollsOvenware for roasting RoastingRoasting Table Game Food to be Cooked Meat Core Temperature BeefMeat Probe Table Mutton / lambShelf positions GrillingInfrared Grilling Ovenware for grillingShelf positions Minutes Turbo grillingPreserving Preserving TablePreserving jars Temperature in C Time in hours Drying with Hot AirFruit Oven Interior Cleaning and CareAccessories Exterior of the ApplianceShelf Support Rails Removing the shelf support railsFitting the shelf support rails Watt, 230 V, 300 C heat-resistant oven light- ing Changing the oven light bulb/cleaning the glass coverChanging side oven light/Cleaning glass cover Oven LightingCleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven Door Removing the oven doorHanging the oven door Removing the middle door glass Clean the glass door panelsOven Door Glass Removing the top door glassInserting the middle door glass Inserting the upper door glassRe-hang the oven door 3Advice on cookers with metal fronts Fault Possible cause RemedyWhat to do if … Technical Data Oven Interior DimensionsRegulations, Standards, Directives Index Model ServiceIs it a technical fault? When do you incur costs even during the warranty period?Electrolux Group. The world´s No.1 choice

Electrolux EON 6640 manual Contents