Contents |
|
Safety | 4 |
Disposal | 5 |
Description of the Appliance | 6 |
General Overview | 6 |
Control Panel | 7 |
Oven Features | 7 |
Oven accessories | 8 |
Before Using for the first time | 9 |
Setting the Time | 9 |
Initial Cleaning | 10 |
Using the Rings | 11 |
Cooking with the Rings | 12 |
Switching on the dual fry/cook area | 12 |
Using the Oven | 13 |
Switching the Oven On and Off | 13 |
Oven Functions | 14 |
Inserting the general purpose pan, grill, and tray | 15 |
Inserting/Removing the Fat Filter | 15 |
Clock Functions | 16 |
Mechanical Door Lock | 24 |
Uses, Tables and Tips | 25 |
Baking | 25 |
Baking Table | 27 |
Roasting | 30 |
Roasting Table | 31 |
Meat Probe Table | 32 |
Grilling | 33 |
Infrared Grilling | 33 |
Turbo grilling | 34 |
Preserving | 35 |
Drying with Hot Air | 36 |
Cleaning and Care | 37 |
Exterior of the Appliance | 37 |
Oven Interior | 37 |
Accessories | 37 |
Fat Filter | 37 |
Shelf Support Rails | 38 |
Oven Lighting | 39 |
Oven Ceiling | 40 |
Oven Door | 41 |
Oven Door Glass | 42 |
What to do if … | 44 |
Technical Data | 45 |
Oven Interior Dimensions | 45 |
Regulations, Standards, Directives | 45 |
Index | 46 |
Service | 47 |
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